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Angie's Dad's Best Cabbage Coleslaw

SUBMITTED BY: DOTMAYTRX  PHOTO BY: LynnInHK 

"An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better."
Angie's Dad's Best Cabbage Coleslaw Recipe
RECIPE RATING:
This recipe has been rated 242 times with an average star rating of 4.7
Read Reviews (202)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 medium head cabbage, shredded
  • 1 large red onion, diced
  • 1 cup grated carrots
  • 2 stalks celery, chopped
  • 1 cup white sugar
  • 1 cup white vinegar
  • 3/4 cup vegetable oil
  • 1 tablespoon salt
  • 1 tablespoon dry mustard
  • black pepper to taste

DIRECTIONS

  1. In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

FOOTNOTE

  • This is best if made a day ahead to 2 weeks ahead. If you make it far ahead, drain juice prior to serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jan. 28, 2004 by Butterfly Flutterby 
Absolutely Awesome! I used one 16 oz Tri Blend of Cole Slaw. I halved the sugar, vinegar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Mar. 28, 2004 by ABoston 
Don't make this recipe and expect it to taste good immediately. It's flavors really intensify... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Aug. 18, 2003 by PONDERTHIN 
This coleslaw is fabulous! It's really easy and fast to make and it tastes great. I made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jan. 2, 2004 by GFRIDAY 
This was a very good marinated coleslaw. I halved the recipe and used a 1 lb. bag of coleslaw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Aug. 11, 2004 by MNGS 
Excellent side dish. This is very similar to a recipe my father-in-law has been making for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Sep. 26, 2006 by hsyousef 
This was REALLY good. I did, however, make a number of modifications. I used less onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Oct. 4, 2003 by JMLANGE 
Yummy! I reduced the oil to 1/2 cup and it was still wonderful. I grated the head of cabbage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Sep. 26, 2003 by TCAZ 
I hate coleslaw but my hubby loves it, I saw this recipe and thought this would be easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Aug. 16, 2004 by LeChef 
I changed the vinegar to half regular vinegar and half apple cider vinegar. It took some of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on May 26, 2008 by BNNYBTT 
Absolutely wonderful. Made it for a family cookout and everybody loved it. I took the easy... MORE

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Nutritional Information
Angie's Dad's Best Cabbage Coleslaw

Servings Per Recipe: 20

Amount Per Serving

Calories: 131

  • Total Fat: 8.5g
  • Cholesterol: 0mg
  • Sodium: 363mg
  • Total Carbs: 13.9g
  •     Dietary Fiber: 1.4g
  • Protein: 1g

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