Angie's Dad's Best Cabbage Coleslaw Recipe
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Angie's Dad's Best Cabbage Coleslaw

By: DOTMAYTRX  
"An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better."

Rating: This weblink has been rated 259 times with an average star rating of 4.7 Read Reviews (218)

Rate/Review | 5,761 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 medium head cabbage, shredded
  • 1 large red onion, diced
  • 1 cup grated carrots
  • 2 stalks celery, chopped
  • 1 cup white sugar
  • 1 cup white vinegar
  • 3/4 cup vegetable oil
  • 1 tablespoon salt
  • 1 tablespoon dry mustard
  • black pepper to taste

Directions

  1. In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Footnotes

FOOTNOTE

  • This is best if made a day ahead to 2 weeks ahead. If you make it far ahead, drain juice prior to serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 8.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2004 by ABoston Supporting Member (Click to learn more about Supporting Membership)
Don't make this recipe and expect it to taste good immediately. It's flavors really intensify... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Absolutely Awesome! I used one 16 oz Tri Blend of Cole Slaw. I halved the sugar, vinegar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by PONDERTHIN 
This coleslaw is fabulous! It's really easy and fast to make and it tastes great. I made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by GFRIDAY 
This was a very good marinated coleslaw. I halved the recipe and used a 1 lb. bag of coleslaw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by hsyousef 
This was REALLY good. I did, however, make a number of modifications. I used less onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2004 by MNGS 
Excellent side dish. This is very similar to a recipe my father-in-law has been making for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by JMLANGE 
Yummy! I reduced the oil to 1/2 cup and it was still wonderful. I grated the head of cabbage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by TCAZ 
I hate coleslaw but my hubby loves it, I saw this recipe and thought this would be easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2004 by LeChef Supporting Member (Click to learn more about Supporting Membership)
I changed the vinegar to half regular vinegar and half apple cider vinegar. It took some of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by BNNYBTT 
Absolutely wonderful. Made it for a family cookout and everybody loved it. I took the easy... MORE

 
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