Reviewed: Jan. 26, 2009

I think that this is very good. I hope to find more tasty marinades like this.

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Yackyyan

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Jan. 26, 2009

The sesame oil was incredibly overpowering with this marinade. I tried it on pork sausages baked in the oven, but the kids didn't really like them. Too much of a smoky, sesame flavour. You could really taste the soy and it seems that it needed more balance, as in to add something sweet like a bit of honey or something. If I ever made this again I would add 1/4 the amount of sesame oil and equal quantities of soy/honey. Thankyou.

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AUSSIEMUM1

Cooking Level: Expert

Living In: Brisbane, Queensland, Australia

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Reviewed: Jan. 19, 2009

This stew was good (four stars) the first day, but the second day it was absolutely excellent!

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Bette

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Reviewed: Dec. 30, 2008

This was excellent! I forgot to pick up cilantro, so I used dried Basil instead. Turned out fantastic. Will try next time with dried cilantro. Just make sure to do your fresh to dried conversion (1/3 dried).

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Andrea

Cooking Level: Intermediate

Home Town: Harrison, Ohio, USA

Living In: Dayton, Ohio, USA

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Reviewed: May 26, 2006

Our local supermarket sells fresh chicken tenders. I used these, and cooked on the grill. They were very good. I might suggest a one hour marinade time.

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newjan2

Cooking Level: Expert

Living In: Newark, Ohio, USA

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Reviewed: Mar. 12, 2006

I don't know if I should even be rating this recipe given the amount that I altered the original recipe! I used 2 cloves of garlic, then I added about 1/4 cup of honey and about the same amount of orange juice to sweeten it up. We marinated turkey breast and bbq'd it....it was quite good with the additions.

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Reviewer:

kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Oct. 8, 2004

Excellent marinade. It was great on chicken. I only used a small amount of cilantro since it is not one of my favorites. This is a do again recipe.

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NJSS2000

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Reviewed: Aug. 8, 2003

Marinated chicken overnight. It was moist and tender. Thanks for the recipe.

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SUTHUN

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Reviewed: Aug. 2, 2003

This is a great marinade. We used in on chicken breasts and next will try it on Flank steak. I would not change a thing regarding the ingredients, it is perfect!

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Reviewer:

LauraF

Cooking Level: Expert

Home Town: Simi Valley, California, USA

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Reviewed: Jul. 20, 2003

My husband discovered this recipe and it turned out really great on boneless, skinless chicken breasts. I used white cooking wine so it was a bit salty and used 1 tablespoon dried cilantro. A keeper!

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Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Granite City, Illinois, USA

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Reviewed: Jun. 19, 2003

Used this marinade (minus the cilantro) on a pork loin roast which I then cooked on a BBQ rotisserie. It was so tender you didn't need a knife! A real keeper recipe. Thanks Angelyn.

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