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Reviewed: May 26, 2006

Our local supermarket sells fresh chicken tenders. I used these, and cooked on the grill. They were very good. I might suggest a one hour marinade time.

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3 users found this review helpful

Reviewer:

newjan2

	Cooking Level: Expert Living In: Newark, Ohio, USA
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Reviewed: Mar. 12, 2006

I don't know if I should even be rating this recipe given the amount that I altered the original recipe! I used 2 cloves of garlic, then I added about 1/4 cup of honey and about the same amount of orange juice to sweeten it up. We marinated turkey breast and bbq'd it....it was quite good with the additions.

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6 users found this review helpful

Reviewer:

kelcampbell

	Cooking Level: Expert Home Town: Smiths Falls, Ontario, Canada Living In: Kemptville, Ontario, Canada
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Reviewed: Oct. 8, 2004

Excellent marinade. It was great on chicken. I only used a small amount of cilantro since it is not one of my favorites. This is a do again recipe.

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10 users found this review helpful

Reviewer:

NJSS2000


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Reviewed: Jan. 25, 2004

Marinated chicken overnight. It was moist and tender. Thanks for the recipe.

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7 users found this review helpful

Reviewer:

SUTHUN


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Reviewed: Jan. 25, 2004

This is a great marinade. We used in on chicken breasts and next will try it on Flank steak. I would not change a thing regarding the ingredients, it is perfect!

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7 users found this review helpful

Reviewer:

LauraF

	Cooking Level: Expert Home Town: Simi Valley, California, USA Living In: Phoenix, Arizona, USA
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Reviewed: Jan. 25, 2004

My husband discovered this recipe and it turned out really great on boneless, skinless chicken breasts. I used white cooking wine so it was a bit salty and used 1 tablespoon dried cilantro. A keeper!

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8 users found this review helpful

Reviewer:

NRIBLEY

	Cooking Level: Intermediate Home Town: Granite City, Illinois, USA
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Reviewed: Jan. 25, 2004

Used this marinade (minus the cilantro) on a pork loin roast which I then cooked on a BBQ rotisserie. It was so tender you didn't need a knife! A real keeper recipe. Thanks Angelyn.

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9 users found this review helpful

Reviewer:

MUSHROOMMAMA


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Reviewed: Jan. 25, 2004

Such a wonderful marinade for the BBQ. I used it with boneless chicken and it turned out moist and flavourful.

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9 users found this review helpful

Reviewer:

COOKINFORFUN

	Cooking Level: Intermediate Living In: Burlington, Ontario, Canada
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