The sesame oil was incredibly overpowering with this marinade. I tried it on pork sausages baked in the oven, but the kids didn't really like them. Too much of a smoky, sesame flavour. You could really taste the soy and it seems that it needed more balance, as in to add something sweet like a bit of honey or something. If I ever made this again I would add 1/4 the amount of sesame oil and equal quantities of soy/honey. Thankyou.
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