Angelyn's Marinade Recipe -
Angelyn's Marinade Recipe
  • READY IN 10 mins

Angelyn's Marinade

Recipe by  

"This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
  • PREP

    10 mins

    10 mins


  1. In a shallow dish, mix together soy sauce, wine, sesame oil, garlic, ginger and cilantro. Marinate fish or chicken for 1/2 hour or more before grilling.
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Reviews More Reviews

Most Helpful Positive Review
Oct 08, 2004

Excellent marinade. It was great on chicken. I only used a small amount of cilantro since it is not one of my favorites. This is a do again recipe.

Most Helpful Critical Review
Jan 26, 2009

The sesame oil was incredibly overpowering with this marinade. I tried it on pork sausages baked in the oven, but the kids didn't really like them. Too much of a smoky, sesame flavour. You could really taste the soy and it seems that it needed more balance, as in to add something sweet like a bit of honey or something. If I ever made this again I would add 1/4 the amount of sesame oil and equal quantities of soy/honey. Thankyou.

Jan 25, 2004

My husband discovered this recipe and it turned out really great on boneless, skinless chicken breasts. I used white cooking wine so it was a bit salty and used 1 tablespoon dried cilantro. A keeper!

Jan 25, 2004

Used this marinade (minus the cilantro) on a pork loin roast which I then cooked on a BBQ rotisserie. It was so tender you didn't need a knife! A real keeper recipe. Thanks Angelyn.

Mar 12, 2006

I don't know if I should even be rating this recipe given the amount that I altered the original recipe! I used 2 cloves of garlic, then I added about 1/4 cup of honey and about the same amount of orange juice to sweeten it up. We marinated turkey breast and bbq'd was quite good with the additions.

Jan 25, 2004

Marinated chicken overnight. It was moist and tender. Thanks for the recipe.

Jan 25, 2004

This is a great marinade. We used in on chicken breasts and next will try it on Flank steak. I would not change a thing regarding the ingredients, it is perfect!

Jan 25, 2004

Such a wonderful marinade for the BBQ. I used it with boneless chicken and it turned out moist and flavourful.


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