Recipe by Angelyn Semenza
"This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken."
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minced fresh ginger root
chopped fresh cilantro
Excellent marinade. It was great on chicken. I only used a small amount of cilantro since it is not one of my favorites. This is a do again recipe.
The sesame oil was incredibly overpowering with this marinade. I tried it on pork sausages baked in the oven, but the kids didn't really like them. Too much of a smoky, sesame flavour. You could really taste the soy and it seems that it needed more balance, as in to add something sweet like a bit of honey or something. If I ever made this again I would add 1/4 the amount of sesame oil and equal quantities of soy/honey. Thankyou.
My husband discovered this recipe and it turned out really great on boneless, skinless chicken breasts. I used white cooking wine so it was a bit salty and used 1 tablespoon dried cilantro. A keeper!
Used this marinade (minus the cilantro) on a pork loin roast which I then cooked on a BBQ rotisserie. It was so tender you didn't need a knife! A real keeper recipe. Thanks Angelyn.
I don't know if I should even be rating this recipe given the amount that I altered the original recipe! I used 2 cloves of garlic, then I added about 1/4 cup of honey and about the same amount of orange juice to sweeten it up. We marinated turkey breast and bbq'd it....it was quite good with the additions.
Marinated chicken overnight. It was moist and tender. Thanks for the recipe.
This is a great marinade. We used in on chicken breasts and next will try it on Flank steak. I would not change a thing regarding the ingredients, it is perfect!
Such a wonderful marinade for the BBQ. I used it with boneless chicken and it turned out moist and flavourful.
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