Angels on Horseback Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 3, 2010
A classic!
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 29, 2010
Couldn't get oysters on the half shell, only large sizes available, so I tried this out. I have to say that it was good and pretty popular. The guests left one or two but I had them when I came out of the kitchen so no leftovers, always a good sign. It is very easy to make. I used 1/2 slides of bacon so there was less bacon per piece. I also found that baking took longer than anticipated. The moisture in the oysters slowed the cook time so I had to keep them in for quite a bit longer but they came out fine. NOTE: that means you could make a little ahead and keep them warm pretty easily. Plan on using the larger round toothpicks. The small ones made it difficult to put it all together. They were not the top choice hit of the party but they were popular. I definitely will make them again.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Campbell, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 14, 2011
Wonderful! The oysters I bought were huge and I wrapped them in Applewood Smoked Bacon. Seasoned with Tony Chacheres and used Jezebel Sauce as a dip - delicious!
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Mobile, Alabama, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 23, 2010
VERY TASTY
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Photo by alexisrb1875

Cooking Level: Expert

Home Town: Gulfport, Mississippi, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Puck
Reviewed: Mar. 31, 2011
I don't eat oysters, so this review is based on my father, boyfriend and boyfriend's son reactions- they loved them! A big success- they were gone as soon as the picture was taken. I cooked the bacon on a griddle first, until it was a bit cooked, but still pliable (I was afraid the oysters would be over done or the bacon would be raw without precooking it a bit). Also, I did not measure out the spices, I just sprinkled on what I thought was a good amount. Some of the bigger oysters took longer to cook than the smaller ones, so they had to be put back in the oven for a couple more minutes. Overall, everyone was happy and gave it two thumbs up!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by Puck

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 2, 2013
Yum! So easy to make too. I used a jar of freshly shucked oysters and they were the perfect size to wrap. I also skipped the spices and just used creole seasoning.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Barbeque-Bacon Party Spread

See how to make a creamy, cheesy dip with some kick.

Bacon Wrapped Smokies

See how to turn three simple ingredients into a tantalizing party appetizer.

Brown Sugar Smokies

Nothing beats bacon-wrapped sausages on a stick!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States