Bruschetta was on the menu request for my daughter's 22nd birthday get together. This was the first one I saw. It was a hit! I changed how I toasted the bread by brushing it with olive oil before putting in the oven, as another rater mentioned. I mixed up the ingredients for the topping (minus the cheese) and put them in the fridge to steep overnight. Someone else set the food out the next evening, and set the bowl of topping next to the toasted bread, and that's how everyone ate it: spooned onto the toasted bread. So, the individual slices never made it to the oven with the cheese topping, and the tomato topping and the bread disappeared as fast as the mini cheesecakes from this site did. My daughter has asked that I provide bruschetta as a snack next time she invites friends to eat.
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Bruschetta was on the menu request for my daughter's 22nd birthday get together. This was the...