The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 1, 2001
Great for a party or with an Italian meal for two.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 12, 2001
Try it! It's great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 28, 2000
Although I don't like tomatoes, I served this at an Italian style Dinner party, everyone loved it. So I guess I'll have to trust their opinions. Thanx!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 20, 2000
This appetizer NEEDS olive and balsamic vinegar-pass on it!!! too much onion too
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 10, 2000
Although we liked this one, it wasn't like the Bruschetta that we had at a resturant. I will make it again but I think I will add olive oil and eliminate the toasting of the bread next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 24, 2000
What a fancy way to serve bread. It was pretty ...and tasty too. Hit the spot. Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 21, 2000
First time I made this, and EVERYONE loved it. My friend asked for the recipe, and I told her I found it at allrecipes.com. Thanks.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 23, 2000
This was the first time I have ever made bruschetta, and after finding this easy and quick recipe it wont be the last. Thanks Angel.
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