The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 29, 2002
I made it last night and it was very nice. As a garlic lover I added 3 large cloves instead of the one and I used home made Italian herb bread instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 17, 2002
This was delicious, however, not worth the effort to make the bruschetta yourself.
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8 users found this review helpful

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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 29, 2002
I used 5 plum tomatoes, about 1/4 red onion, 1/2 tsp dry basil, 1/2 tsp minced fresh garlic, a dash of oregano, and topped finished brushetta with feta cheese crumbles. Original recipe has too much onion for our taste.
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Photo by BALTRUE

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 19, 2002
This is a very easy very good recipie my children even enjoyed it. It is also a lose weight kinda meal, Thanks for such a lovely dish.
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 13, 2002
My only complaint about this recipe isthe bread was a bit dry next time i will probably brush some olive oil infused with gralic onto the toasted baugette slices. I did like that mozzerella was sprinkled on then melted on top of the tomatoes. It kept the tomatoe mixture in place while you bit into it. I made this for my dad for dinner tonight and he thought it was great, even though he's not a big bruschetta fan. I will definately use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 13, 2002
This is really good... I made a couple of changes and minced some black olives and added it to the tomato mixture and also added a splash of olive oil..On the bread I spread a very thin layer of Jalapeno garlic spread..I also used shredded mozarella..It was so good we have had it twice this week..It goes great with the "Tomato Chicken Parmesan" recipe from this sight... Kiki (Brampton,ON Canada)
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Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 5, 2002
I thought this was only so so.
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7 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 22, 2002
I have tried many recipes bruschetta and I would have to say that Angel's is THE BEST and THE YUMMIEST! I have used this for MANY gatherings at my home and EVERYONE has raved about how good this tastes. The best part is they all think I'm a magician in the kitchen!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 22, 2002
It is very fast and easy. I personally thought it could use a little more seasoning. It was good I will keep this one.
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24 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 6, 2002
I found this difficult to put together. The topping didn't want to stay on the bread. Then when there were some left the melted, dried cheese looked disgusting :(
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 29, 2001
Great bruschetta recipe. Very simple. I used shredded mozzarella on top and baked it a bit longer. I also added some balsamic vinegar because some of the other people did, but next time I think I'll go without.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 23, 2001
I serve these at all my dinner parties and everyone loves them. I could happily eat only them for dinner.
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5 users found this review helpful

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CB

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 2, 2001
I made this twice in two days. My hubby loved it. The second time I drizzled olive oil on the bread and added some balsamic vinegar to the tomato mixture. It's delicious both ways.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 30, 2001
Absolutly Fantabulous! I made it the night before, and used it the next lunchtime. The tomatos were enriched with flavour making it double yummy!
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Hardisty, Alberta, Canada
Living In: Kitchener, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 14, 2001
This recipe is so quick & easy and delicious. It was the hit of the party. I added garlic butter to the bread when toasting, and it turned out wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 10, 2001
This was very good. It does need just a splash of olive oil and balsamic vinegar. The nice thing is that you can vary the amount of onion, fresh herbs, etc to suit your tastes. It is a very versatile recipe. Every last piece was eaten off the plate and people were asking for more. Thanks for a great recipe!
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Cooking Level: Expert

Home Town: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 21, 2001
Yummy!!!! I don't like fresh tomato's but this recipe made them wonderful!!!
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2 users found this review helpful

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Amy

Cooking Level: Intermediate

Home Town: Sullivan, Ohio, USA
Living In: Medina, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 18, 2001
I like my bread a little crispy for bruschetta, so I broiled the slices for 5 minutes and then topped with everything but the cheese.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 10, 2001
We served this at a party recently and it was gone before we could even get out of the kitchen. The only thing we added was a little balsamic vinegar for an extra kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 10, 2001
DEEEElicious! and so easy. I used unsliced scali bread and cut in long wise in half; next time I'll scoop more bread out so the ingredients are "in" the bread. Also, I used mozzarella slices but next time will do shredded as I think it'll melt better and easier.
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