The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 13, 2004
We loved this! Its a must everytime I make an Italian meal, thanks for submitting!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 4, 2004
This was absolutely scrumptious. I added chopped black olives and a splash of olive oil and red wine vinegar and they were gone in a flash.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 7, 2004
This bruschetta was easy to make and a big hit with my friends. I will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 26, 2004
This recipe is quick and easy. It's great for dinner parties. I usually prepare the brushetta ahead of time and then keep it in the fridge. When my guests come over and are ready for appetizers, I pop them in the oven. They are done so fast and yet they are so elegant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 5, 2004
Excellent, all the family enjoyed it. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 6, 2004
Wonderful Bruschetta..... It's great to do when hosting a small party. Two minor changes I did to this recipe is that I added two tablespoons of olive oil with the mixture because it was too dry and I used the grill instead of the oven. , this way you dont need to pre-heat and you get finished faster.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 9, 2003
Great bruschetta! The only things I did differntly was to brush the bread with olive oil before toasting, then switching too broil for the last 2-3 minutes instead of the lower setting. This helped get the cheese bubbly and the bread a bit crisper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 26, 2003
excellent Recipe! This bruscetta was as good as at my favorite Italian Bistro. Two thumbs up from this family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 14, 2003
DELICIOUS!!! I added 2 extra garlic cloves to suit my taste (Very, very garlicy!) and finely chopped a red onion. I also added a little olive oil, balsamic vinager and lemon juice. Shredded cheese melts much better than slices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 11, 2003
OUT OF THIS WORLD!! My picky mother and husband both loved this. My mother who rarely eats a bite of bread ate two pieces. I did make a couple of previously suggested changes; added a tablespoon of olive oil and a teaspoon of balsamic vinegar. I tried it two ways; both with a little butter added before toasting and without, and it was better without the addition of butter. I used slices of cheese and think they would be better than using shredded. Loved it so much that I plan on making it as soon as the menu would allow it!! Delicious!!!!!!!!!!!!!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Hixson, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 4, 2003
i love this recipe becuase its such an easy side dish to make and it is also very filling. if u need something fast i recomend this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 19, 2003
I've never made bruschetta before--this was quick and easy! I read other reviews and also added a touch of olive oil and red wine vinegar. I made two batches--first one according to the recipe--the second one I broiled the bread first and then added the ingredients and broiled again--I didn't like it as much as the preparation the recipe calls for. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 5, 2003
fabulous!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 22, 2003
GOOD BASIC RECIPE -- I USED FRESH HERBS & A SPLASH OF BALSAMIC VINEGAR -- WILL DEFINATLY MAKE THIS AGAIN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 10, 2003
Wonderful taste! I added just about a ½ teaspoon of oil and a ½ teaspoon of red wine vinegar. It adds extra flavor!
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Cooking Level: Expert

Home Town: Ingleside, Illinois, USA
Living In: Lindenhurst, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 8, 2003
I have made this at least 3 times. I also used it as an appetizer for Thanksgiving...what a hit! I added a bit more garlic than called for.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 30, 2002
Very good bruschetta. I added about two tablespoons of olive oil to the tomato mixture to bind it. Otherwise, ti would be too difficult to scoop onto the bread.
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 22, 2002
This was so delicious! I added olive oil when mixing the ingredients and used about half the onions. Also, I used regular tomatos but Roma tomatos would have saved some time. This was soooo great though! Big hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 21, 2002
I tried this recipe last night. It was wonderful! I added a splash of olive oil and a little fresh shredded parmesian cheese to the tomato, garlic, and onion mixture. It turned out really great. Thanks Angel!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 6, 2002
Awesome reviews from everybody that has tried it!
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