The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 17, 2007
Great Tomato Topping. If you would like to use this at a casual party, toast the bread as directed, but do not top. Set the table with toasted bread, tomato mixture, shredded parmesan and a cut clove of garlic. Allow guests to rub the toast with garlic and top with room temp tomato mixture and sprinkle with cheese. Fun!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 5, 2007
This was delicious, really very tasty. However, it didn't do very well as an appetizer for a party since it was sitting out on a tray and didn't get eaten right away, therefore turning cold and the bread a little mushy. I'd make it again for a little dinner party, just not a buffet item.
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Cooking Level: Intermediate

Home Town: Vista, California, USA
Living In: Springfield, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 11, 2006
very tasty, would make again. thanks Angel!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 5, 2005
Excellent recipe. I drizzled a bit of olive oil over the top after adding the tomatoes
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 27, 2005
This was very good and very easy. I put it together in 15 minutes total. I would recomend to everyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 26, 2005
i loved this recipe. it was easy to make and tasted wonderful!
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Cooking Level: Intermediate

Living In: Davison, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 9, 2005
I think olive oil is a missing ingredient here--I drizzled it on before adding the cheese. Also, shredded parmesan is our personal preference with bruschetta to mozzerella. More traditional for a bruschetta. Otherwise, this is the only recipe for bruschetta I've found with all the ingredients of my memory: garlic, onion, basil & oregano--not just tomatoes & cheese. Thanks!!
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Cooking Level: Expert

Home Town: Avon, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 5, 2005
Outstanding! The only change I made was to shortcut the tomatoes by using canned instead of chopping fresh. I have made this 2 times now in 2 weeks, because I enjoy it so much! Angel, you were right...this is some YUMMY bruschetta! Thanks for the GREAT recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 23, 2005
This is by far the best food I have ever tasted
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 28, 2005
This is the best recipe I have found for bruschetta. I spread olive oil on the bread and bake for 5 minutes before adding the tomato mix. I also use red onion. I have passed this recipe to all my friends.
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Cooking Level: Intermediate

Living In: Bay City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 14, 2005
I made this as an appetizer for my husband's birthday and we both loved it! Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 14, 2005
I served this at a dinner party and everyone loved it. It was all gone! So easy to make ahead and just pop in the oven right before serving. I added a dash of red vinegar and olive oil to give it some more flavor.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 28, 2004
Very easy to make and a good flavor. Made two batches, the first per recipe, the second I added a splash of balsamic vinegar.
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Cooking Level: Intermediate

Home Town: Mannington, West Virginia, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 27, 2004
Excellent - a big hit with everyone! Only thing I changed was to use fresh basil confetti. Will make this often!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 20, 2004
I made this ahead for a party a few months ago, and it was buffet style so I toast slices of french baguette bread and served the bruchetta mix seperate with grated romano cheese for topping with. That way the bread does not get soggy and people can serve themselves. It was a huge hit!! I add a lot more garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 3, 2004
Wow did everyone love this, really tasty recipe. Will definitely use this again and again and again and ........................ Thank you.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 25, 2004
This is easy, but I found it somewhat bland for our tastes. I added more oregano and basil, and also added parmesan to the topping. Thought it was better on untoasted bread than crostini.
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Cooking Level: Expert

Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 8, 2004
I made it up 2 days before and when my guests came I put it all together. Great recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 21, 2004
Good bruschetta Angel. Went great with my pasta dish.
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Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 30, 2004
Loved this Bruschetta! I was craving tomatoes but I don't like them alone. This was perfect. Easy and quick.
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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