The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 30, 2009
My dinner guests enjoyed this. The only thing I might do when making this again is to add an extra clove of garlic. Thankyou Robynne.
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KEZ
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Home Town: St Austell, Cornwall, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 5, 2009
Fabulous! I marinated the tomato mix in the refrigerator for about 1 hour before making and the only other change I made was to put the cheese on the bread and the tomato on top for company who didn't like much tomato. Tasted wonderful and so easy to make.
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Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 18, 2009
I made this just as it's written. And it was great. Next time I will use fresh herbs, just because I prefer them over dried. Thank you for the recipe!
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Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Northfield, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 25, 2008
To add a more savory flavor add a bit of sun dried tomato to the mix. I also add a little lemon juice for a little zest. Let the tomato and basil mixture set in the fridge for about 30 min for a fuller flavor.
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Sep. 24, 2008
I scaled this recipe back to 6 servings and used 1/2 loaf of french bread. I used fresh garden tomatoes and fresh herbs in the recipe instead of dried. Before broiling the bread slices, I drizzled with EVOO. Topped each piece with freshly shredded mozzarella cheese. Hubby and I ate every piece for lunch! Will make again.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 16, 2008
This was a great base recipe. I used about 9 green onions, tops included. And I used fresh basil and oregano. I also spread olive oil on the bread before the first baking.
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Cooking Level: Expert

Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 3, 2008
Omitted onions and only used about 3 oz of skim mozzarella, and then stirred in about 1/2 tbs of olive oil. So easy and yummy!! A new staple recipe for my household.
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Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 12, 2008
This was delicious, but I modified it quite a bit (almost a whole new recipe). I highly suggest the following..... to the mixture add some olive oil, basalmic vinegar, and parmesan cheese. With these changes it is simply out of this world. For a change of pace, try red onion instead of white.
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Cooking Level: Intermediate

Home Town: Grand Island, New York, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 7, 2008
This tasted just like the bruschetta in a small Italian restaurant near my home! It is absolutely marvelous-never any left! It is also very easy to make-I mix the cheese into the tomato mix right before I put it in the oven. Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 12, 2007
This didn't really do it for me, it was very bland. Some fresh basil and maybe a little balsamic vinegar would punch it up a little. Currently, most of what I taste is onion and tomato, which I like, but the other flavors just aren't there.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Sep. 24, 2007
I agree with another reviewer that this needs olive oil. I added several sun dried tomatoes & oil out of the jar. Also added Parmesan. Thanks for a wonderful dip!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 15, 2007
my whole family loved this recipe i used garlic butter on the bread before i added the tomatoes and onions
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 27, 2007
My first time making bruschetta. Very easy and went over great for my fiance. Made it as an appetizer with some wine before we sat down to some other great recipes that I got from here. He was impressed.
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Canton, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 18, 2007
Great Recipe! I don't like tomatoes but I like this. I have found it easier to top the whole loaf because when i cut it into pieces the Bruschetta falls of the sides...Impressed both my husband and my dad...will make this for years to come
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 17, 2007
Great Tomato Topping. If you would like to use this at a casual party, toast the bread as directed, but do not top. Set the table with toasted bread, tomato mixture, shredded parmesan and a cut clove of garlic. Allow guests to rub the toast with garlic and top with room temp tomato mixture and sprinkle with cheese. Fun!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 5, 2007
This was delicious, really very tasty. However, it didn't do very well as an appetizer for a party since it was sitting out on a tray and didn't get eaten right away, therefore turning cold and the bread a little mushy. I'd make it again for a little dinner party, just not a buffet item.
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Cooking Level: Intermediate

Home Town: Vista, California, USA
Living In: Springfield, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 11, 2006
very tasty, would make again. thanks Angel!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 5, 2005
Excellent recipe. I drizzled a bit of olive oil over the top after adding the tomatoes
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 27, 2005
This was very good and very easy. I put it together in 15 minutes total. I would recomend to everyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 26, 2005
i loved this recipe. it was easy to make and tasted wonderful!
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Cooking Level: Intermediate

Living In: Davison, Michigan, USA

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