Reviewed: Mar. 26, 2012

This one is great. It's very refreshing and it's fast to make. My opinion is that it'a a great meal for the hot summer days.

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2 users found this review helpful

Reviewer:

Jenny24

Reviewed: Jan. 31, 2012

Wow, big hit at our back yard brunch last week!

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2 users found this review helpful

Reviewer:

Stephanie Huston

Cooking Level: Expert

Reviewed: Dec. 22, 2011

This turned out perfect and was easy to make.

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3 users found this review helpful

Reviewer:

MsNella

Reviewed: Nov. 27, 2011

This was ok. As long as their are left overs, I'll probably finish making the rest. But unless I can make a little bit better flavor to it, I don't plan on making this again.

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3 users found this review helpful

Reviewer:

KellTell

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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Oct. 13, 2011

Definitely yummy! I used a baguette which had to be baked so the bread was a little crisp but slightly soft in middle. Added some basalmic vingear to top.

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3 users found this review helpful

Reviewer:

smcornock

Reviewed: Sep. 4, 2011

Turned out great. Did put it under the broiler though to crisp up the baguette bread. I added a dash of balsamic vinegar to the tomato mixture. Let it sit in the fridge for a few hours. I also added some olive oil after dressing the baguette before putting the cheese on top.

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3 users found this review helpful

Reviewer:

MKX2

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Aug. 23, 2011

Love it!

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3 users found this review helpful

Reviewer:

ectilley

Reviewed: Mar. 10, 2011

This bruschetta recipe seemed almost authentic but very easy! I've been told that an authentic bruschetta calls for fresh basil leaves and that's what I used. I also used a teaspoon of dried italian spices (which included oregano and dried basil and a bunch of other spices) because that's all I had on hand. The mixture turned out wonderdful and even better the next day to make some more! Thx Robyne!

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5 users found this review helpful

Reviewer:

sm1983

Reviewed: Mar. 6, 2011

These were very good! I only had French bread so I used it instead. I sliced it and brushed it with some olive oil as others' suggested. To save time I used canned diced tomatoes (drained) and kept the rest of the ingredients the same. Makes a great late night snack!

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6 users found this review helpful