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Angel's Yummy Bruschetta

SUBMITTED BY: robynne PHOTO BY: GodivaGirl

"A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ..."
RECIPE RATING:
The reviewer gave this recipe 107 stars. This recipe average a 4.5 star rating.
Read Reviews (80)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  25 Min
Original recipe yield 12 slices

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 French baguette
  • 3 tomatoes, seeded and chopped
  • 1 onion, minced
  • 1 clove garlic, chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 8 ounces mozzarella cheese

DIRECTIONS

  1. In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and refrigerate.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven for 5 minutes, or until golden brown. Reduce the oven's temperature to 250 degrees F (120 degrees C).
  4. Spoon equal amounts of the tomato mixture onto the toasted slices of bread. Top with slices of mozzarella. Place the pan of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1
I like my bread a little crispy for bruschetta, so I broiled the slices for 5 minutes and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by MOLSON7
It is very fast and easy. I personally thought it could use a little more seasoning. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by BALTRUE
I used 5 plum tomatoes, about 1/4 red onion, 1/2 tsp dry basil, 1/2 tsp minced fresh garlic, a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by CHEECHEE
My only complaint about this recipe isthe bread was a bit dry next time i will probably brush... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by lisandreasings
I think olive oil is a missing ingredient here--I drizzled it on before adding the cheese. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by IGLOOSGIRL
This is really good... I made a couple of changes and minced some black olives and added it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by JEZCAUDLE
I made it last night and it was very nice. As a garlic lover I added 3 large cloves instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CMW111268
OUT OF THIS WORLD!! My picky mother and husband both loved this. My mother who rarely eats a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by AJFILLIPP
Wonderful taste! I added just about a ½ teaspoon of oil and a ½ teaspoon of red wine vinegar.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2003 by RSHAMEKA
This is a very easy very good recipie my children even enjoyed it. It is also a lose weight... MORE

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