Angel's Yummy Bruschetta Recipe
Add a photo
1 of 4 Photos

Angel's Yummy Bruschetta

By: robynne  
"A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ..."

Rating: This weblink has been rated 119 times with an average star rating of 4.5 Read Reviews (87)

Rate/Review | 4,028 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 slices
 

Ingredients

  • 1 French baguette
  • 3 tomatoes, seeded and chopped
  • 1 onion, minced
  • 1 clove garlic, chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 8 ounces mozzarella cheese

Directions

  1. In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and refrigerate.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven for 5 minutes, or until golden brown. Reduce the oven's temperature to 250 degrees F (120 degrees C).
  4. Spoon equal amounts of the tomato mixture onto the toasted slices of bread. Top with slices of mozzarella. Place the pan of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 3.8g | Cholesterol: 12mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by MOLSON7 
It is very fast and easy. I personally thought it could use a little more seasoning. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1 
I like my bread a little crispy for bruschetta, so I broiled the slices for 5 minutes and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by BALTRUE 
I used 5 plum tomatoes, about 1/4 red onion, 1/2 tsp dry basil, 1/2 tsp minced fresh garlic, a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by CHEECHEE 
My only complaint about this recipe isthe bread was a bit dry next time i will probably brush... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by IGLOOSGIRL 
This is really good... I made a couple of changes and minced some black olives and added it to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by lisandreasings 
I think olive oil is a missing ingredient here--I drizzled it on before adding the cheese. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by JEZCAUDLE 
I made it last night and it was very nice. As a garlic lover I added 3 large cloves instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by cms111268 Supporting Member (Click to learn more about Supporting Membership)
OUT OF THIS WORLD!! My picky mother and husband both loved this. My mother who rarely eats a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by AJFILLIPP 
Wonderful taste! I added just about a ½ teaspoon of oil and a ½ teaspoon of red wine vinegar.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2003 by RSHAMEKA 
This is a very easy very good recipie my children even enjoyed it. It is also a lose weight... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?