Angel's Yummy Bruschetta Recipe

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Most Helpful Positive Review

Mar 10, 2003

My only complaint about this recipe isthe bread was a bit dry next time i will probably brush some olive oil infused with gralic onto the toasted baugette slices. I did like that mozzerella was sprinkled on then melted on top of the tomatoes. It kept the tomatoe mixture in place while you bit into it. I made this for my dad for dinner tonight and he thought it was great, even though he's not a big bruschetta fan. I will definately use this recipe again.

—CHEECHEE

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Most Helpful Critical Review

Mar 10, 2003

I thought this was only so so.

—HOLLY9000

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144 Ratings

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Jul 23, 2003

I like my bread a little crispy for bruschetta, so I broiled the slices for 5 minutes and then topped with everything but the cheese.

—GINAH1

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Sep 11, 2003

I used 5 plum tomatoes, about 1/4 red onion, 1/2 tsp dry basil, 1/2 tsp minced fresh garlic, a dash of oregano, and topped finished brushetta with feta cheese crumbles. Original recipe has too much onion for our taste.

—mommaof4

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Mar 10, 2003

It is very fast and easy. I personally thought it could use a little more seasoning. It was good I will keep this one.

—MOLSON7

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Aug 09, 2005

I think olive oil is a missing ingredient here--I drizzled it on before adding the cheese. Also, shredded parmesan is our personal preference with bruschetta to mozzerella. More traditional for a bruschetta. Otherwise, this is the only recipe for bruschetta I've found with all the ingredients of my memory: garlic, onion, basil & oregano--not just tomatoes & cheese. Thanks!!

—lisandreasings

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Jan 25, 2004

OUT OF THIS WORLD!! My picky mother and husband both loved this. My mother who rarely eats a bite of bread ate two pieces. I did make a couple of previously suggested changes; added a tablespoon of olive oil and a teaspoon of balsamic vinegar. I tried it two ways; both with a little butter added before toasting and without, and it was better without the addition of butter. I used slices of cheese and think they would be better than using shredded. Loved it so much that I plan on making it as soon as the menu would allow it!! Delicious!!!!!!!!!!!!!

—cms111268

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Sep 04, 2003

This is really good... I made a couple of changes and minced some black olives and added it to the tomato mixture and also added a splash of olive oil..On the bread I spread a very thin layer of Jalapeno garlic spread..I also used shredded mozarella..It was so good we have had it twice this week..It goes great with the "Tomato Chicken Parmesan" recipe from this sight... Kiki (Brampton,ON Canada)

—IGLOOSGIRL

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Nutrition

Calories
167 kcal
8%

Carbohydrates
24.2 g
8%

Cholesterol
12 mg
4%

Fat
3.8 g
6%

Fiber
1.5 g
6%

Protein
9.4 g
19%

Sodium
397 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Angel's Yummy Bruschetta

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 167
Calories from Fat: 34

% Daily Value *
Total Fat 3.8g 6 %
Saturated Fat 2.1g 11 %
Cholesterol 12mg 4 %
Sodium 397mg 16 %
Potassium 156mg 4 %
Total Carbohydrates 24.2g 8 %
Dietary Fiber 1.5g 6 %
Protein 9.4g 19 %
Sugars 2.4g
Vitamin A 7 %
Vitamin C 8 %
Calcium 22 %
Iron 16 %
Thiamin 22 %
Niacin 29 %
Vitamin B6 6 %
Magnesium 7 %
Folate 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.