This was super simple and super easy to make. I didnt have to do much work, I just popped open my alfredo sauce, boiled my pasta. The only thing I had to do was chop my garlic and cook it in the butter with my already sliced mushrooms. I didnt use as much alredo sauce, prolly only 4 table spoons because I like my sauces light. I added the alfredo to the butter sautee mixture and I got a great buttery taste with the pasta, it was tasty!! Next time Ill skip the onions and red pepper flakes, they add a nice texture, but I thought the taste took away from the reall awesome sauce mixture.
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This was super simple and super easy to make. I didnt have to do much work, I just popped open...