The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 12, 2009
This was a really good meal. I added chicken and spinach to the recipe and left out the green onions (only b/c I didn't have any); it came out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 2, 2009
This was a great weeknight meal. I did add one chopped cooked chicken breast to the mushrooms and added an onion as well. This came together effortlessly. Thanks Angel!
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Cooking Level: Intermediate

Living In: Howell, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 6, 2009
Great recipe!! I used my own alfredo sauce,maybe next time I'll try different ravioli(not a big fan of the cheese).
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Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA
Living In: Center Barnstead, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 27, 2008
Very good! I substituted 8oz canned mushrooms, and used Progresso 4-cheese alfredo sauce. So easy and quick to prepare. I'll definately make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 10, 2008
We LOVE this recipe. I add about 2 cups of cooked/cubed chicken breasts, double the sauce, and baby bello mushrooms. I also add in some red pepper flakes for a touch of heat. Its wonderful and we have it probably once a month!
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Cooking Level: Intermediate

Home Town: Cape Girardeau, Missouri, USA
Living In: Maricopa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 18, 2008
Very rich
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 8, 2008
Pretty good! I used Bertolli's Garlic Alfredo Sauce and I also added artichoke hearts. Turned out Great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 15, 2008
The only reason I'm giving this a four and not a five is because I messed up on the alfredo sauce; I had packaged alfredo that you mix with milk but I ran out of milk half way though and then had to have my boyfriend run out and get more....it ended up being too thick for us to eat most of. Otherwise I thought this recipe was great, love the mushrooms with the ravioli! Next time I will make sure I have milk for the sauce, or simply buy it in a container as the recipe calls for. Thanks!
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Cooking Level: Intermediate

Living In: Albany, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 21, 2008
This recipe was ok...I think I used ravioli that were a little too big. I ended up cutting them in quarters and they didn't taste done even after bioling them for over 20 minutes! The sauce came out good though. Next time I will try smaller ravioli and hope it comes out better.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 22, 2008
I made this as my second dish ever (I practically just started getting more interested in learning to cook)and it was a complete hit with my normally picky boyfriend. :) Thanks a lot! **Changes** I used beef ravioli instead es neither my boyfriend and I can't stand cheese ravioli, and parsley instead of green onions and red pepper flakes.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 12, 2008
I wasn't going to rate this recipe because I did make some changes. But if I don't give it 5 stars I won't remember to make it again! This was delicious. I did add a can of petite diced tomatoes (drained). And I also used Ragu light alfredo for the sauce. It tasted great. I didn't think my husband would like it so I was prepared to heat him up something else, but he loved it and had three helpings!
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Cooking Level: Intermediate

Living In: Norwalk, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 19, 2007
This as good. We used a smaller package of cheese and spinach ravioli. Increased the parm to 1/3 cup. Also, added some sauted spinach. Will make again with these changes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 18, 2007
Unbelievably quick and easy. I didn't have time to make my own Alfredo sauce, so I used one by Bertolli (Alfredo with Aged Parmesan). Wow, it was so good! I don't think I'll bother making it myself in future. I omitted the sprimkling of Parmesan as it was already cheesy and rich enough. We had this with garlic bread. Absolutely delicious! Thanks, Angel!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 12, 2007
Very good! I used canned mushrooms and added a pinch of nutmeg (a la Rachael Ray).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 15, 2007
Easy and tasty! Will make again.
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Cooking Level: Expert

Home Town: Fenton, Michigan, USA
Living In: Clyde, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 13, 2006
I was hesitant to make this at first, but I'm glad I did! I did however, make 2 pots of it. One with mushrooms and one without. Everyone in my family loved it and was begging to eat the leftovers the next day!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 12, 2006
We rather liked this dish, but I forgot to rate it. It was very simple and I loved the taste of the mushrooms with the alfredo sauce. Even the kids liked this one, so I'll be doing it again.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Uxbridge, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 20, 2006
I did everything the recipe said but I added chicken and artichoke hearts. My boyfriend always says "it's not a meal without meat" so I went ahead and added chicken. I will use this recipe again !! Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 5, 2006
This was so good!! We used Bertolli mushroom alfredo sauce and portobello mushrooms. The green onions, red pepper and garlic go so well together. We topped it with shredded Italian four cheese blend. Delicious! It's definitely going into the dinner rotation.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 21, 2006
I used a 16oz jar of Classico Roasted Garlic Alfredo sauce and added chopped fresh broccoli with the mushrooms. Also, I accidentally bought cheese tortellini instead of ravioli - nice change. You could easily added some cooked meat (chicken breast, ham, etc) if you don't want this to be a meatless dish.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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