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Photo of: Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Submitted by: Cathy Burghardt
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli. 

Ravioli with Cherry Tomatoes and Cheese

Submitted by: Catherine Mandell
You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good! 

Photo of: Cheese Ravioli with Three Pepper Topping

Cheese Ravioli with Three Pepper Topping

Submitted by: Amanda
Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces. 

Cheesy Pasta Alfredo with Salmon

Submitted by: Delilah
Baked salmon is tossed with rotini pasta and Alfredo sauce in this cheesy family pleaser! 

Photo of: Chicken With Mushrooms

Chicken With Mushrooms

Submitted by: Kim Fischer
A bed of tender mushrooms is laden with the winning combination of chicken, mozzarella and more mushrooms, proving you just cannot have too much of a good thing. Serve with rice or noodles. 

Photo of: Scim's Fettucine Alfredo with Shrimp

Scim's Fettucine Alfredo with Shrimp

Submitted by: Kimberly
Fettucine pasta with shrimp and mushrooms in a rich cream sauce. 

Fettuccine Alfredo with Ham

Submitted by: Margie Tefel
Cream and ham with Parmesan and a touch of butter. 

Photo of: Rigatoni with Eggplant, Mushrooms and Goat Cheese

Rigatoni with Eggplant, Mushrooms and Goat Cheese

Submitted by: Anne Thompson
Delicious and hearty - rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot. 

Photo of: Ricotta Fettuccine Alfredo with Broccoli

Ricotta Fettuccine Alfredo with Broccoli

Submitted by: Amy
A low-fat alternative to a traditional Alfredo sauce. I add chicken, most of the time, to make it a complete meal! 

Spaghetti with Broccoli and Mushrooms

Submitted by: Denise
This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden salad make this a delicious meal. 
 
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