Recipe by Angel E. Dixon
"Even my carnivore hubby loves this vegetarian dish loaded with cheese, mushrooms, and garlic. You can omit the chopped green onions and crushed red pepper if you wish, and the dish is still wonderful!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (20 ounce) package
1 (8 ounce) package
fresh mushrooms, sliced
1 (10 ounce) container
grated Parmesan cheese
green onions, finely chopped
crushed red pepper flakes to taste
Unbelievably quick and easy. I didn't have time to make my own Alfredo sauce, so I used one by Bertolli (Alfredo with Aged Parmesan). Wow, it was so good! I don't think I'll bother making it myself in future. I omitted the sprimkling of Parmesan as it was already cheesy and rich enough. We had this with garlic bread. Absolutely delicious! Thanks, Angel!
This as good. We used a smaller package of cheese and spinach ravioli. Increased the parm to 1/3 cup. Also, added some sauted spinach. Will make again with these changes.
I used a 16oz jar of Classico Roasted Garlic Alfredo sauce and added chopped fresh broccoli with the mushrooms. Also, I accidentally bought cheese tortellini instead of ravioli - nice change. You could easily added some cooked meat (chicken breast, ham, etc) if you don't want this to be a meatless dish.
So, yummy and easy. I used Italian Brown mushrooms, Classico Sundried Tomoto Alfred (in a jar) and Mushroom tortelli. Everyone raved! They thought it was all made from scratch. Thanks
I did everything the recipe said but I added chicken and artichoke hearts. My boyfriend always says "it's not a meal without meat" so I went ahead and added chicken. I will use this recipe again !! Thanks!!!
Very good! I used canned mushrooms and added a pinch of nutmeg (a la Rachael Ray).
I was hesitant to make this at first, but I'm glad I did! I did however, make 2 pots of it. One with mushrooms and one without. Everyone in my family loved it and was begging to eat the leftovers the next day!
This was a great weeknight meal. I did add one chopped cooked chicken breast to the mushrooms and added an onion as well. This came together effortlessly. Thanks Angel!
* Percent Daily Values are based on a 2,000 calorie diet.
Angel's Ravioli Alfredo with Mushrooms
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 283
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Prepared cheese ravioli simmer in a flavorful tomato sauce.
See how to make a lighter version of Alfredo with cauliflower.
See how to make a scrumptious creamy cheese sauce for pasta.