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Angel's Ravioli Alfredo with Mushrooms

By: Angel E. Dixon  
"Even my carnivore hubby loves this vegetarian dish loaded with cheese, mushrooms, and garlic. You can omit the chopped green onions and crushed red pepper if you wish, and the dish is still wonderful!"

Rating: This weblink has been rated 32 times with an average star rating of 4.5 Read Reviews (24)

Rate/Review | 1,437 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (20 ounce) package cheese ravioli
  • 3 tablespoons butter
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 (10 ounce) container Alfredo sauce
  • 2 tablespoons grated Parmesan cheese
  • 2 green onions, finely chopped
  • 1/4 teaspoon crushed red pepper flakes to taste

Directions

  1. Bring a large pot of water to a boil. Add ravioli and cook for 5 to 8 minutes or until al dente; drain.
  2. Heat the butter in a skillet over medium heat. Stir in the mushrooms and garlic, and cook until tender.
  3. In a medium saucepan over low heat, toss the cooked ravioli with the Alfredo sauce to coat. Mix in the mushrooms and garlic. Cook and stir until sauce is heated. Top with Parmesan cheese, green onion, and red pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 516 | Total Fat: 31.5g | Cholesterol: 75mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by Caroline C 
Unbelievably quick and easy. I didn't have time to make my own Alfredo sauce, so I used one by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by HEBH 
So, yummy and easy. I used Italian Brown mushrooms, Classico Sundried Tomoto Alfred (in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by Mrs. C 
Very good! I used canned mushrooms and added a pinch of nutmeg (a la Rachael Ray). MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by LIZCANCOOK 
I used a 16oz jar of Classico Roasted Garlic Alfredo sauce and added chopped fresh broccoli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by Trina 
I was hesitant to make this at first, but I'm glad I did! I did however, make 2 pots of it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Mandie 
I did everything the recipe said but I added chicken and artichoke hearts. My boyfriend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2004 by SARAHB3 
Good and simple. I prepared this recipe as directed. I think it needs more mushrooms. Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Rita 
Very good! I substituted 8oz canned mushrooms, and used Progresso 4-cheese alfredo sauce. So... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by staceyleah74 
We LOVE this recipe. I add about 2 cups of cooked/cubed chicken breasts, double the sauce, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by virginia 
I made this as my second dish ever (I practically just started getting more interested in... MORE

 
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