Reviewed: May 24, 2012

fixed it exact except added garlic powder to pan instead. Still turned out great as far as I'm concerned.

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Reviewer:

pattyannevans

Home Town: Kershaw, South Carolina, USA

Reviewed: May 16, 2012

This was pretty good. I added some mushrooms and leftover chicken and I enjoyed it. Definitely great if you just want something light and healthy.

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Ralynn

Reviewed: May 16, 2012

Sooo good! I used wholewheat pasta but followed the recipe exactly. Healthy & perfect for summer dinner! Make it :D

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Reviewer:

Dani

Cooking Level: Beginning

Living In: Huntington Beach, California, USA

Reviewed: Apr. 6, 2012

Very quick and easy to make, next time I'll add more veggies.

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Reviewer:

gurl_cbl

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Reviewed: Mar. 27, 2012

I added red pepper flakes for an added zing. Cutting the zucchini circles in half was better for bite-sized eating. I added 5 tomatoes instead of 3...I like tomatoes...but they didn't overpower. No fresh basil so I added dried to zucchini mixure on the stove. Husband liked it so I will definitely do again!

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SG-cooks

Cooking Level: Expert

Home Town: Paris, Texas, USA

Living In: Katy, Texas, USA

Reviewed: Mar. 26, 2012

In my opinion, this was bland. It needs something - maybe some chicken broth (or vegetable broth if you're trying to keep it vegetarian friendly) for a sauce? Thanks for the idea though!

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Reviewer:

grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

Living In: Dallas, Texas, USA

Reviewed: Feb. 22, 2012

Oh so bland! Sorry but this was virtually tasteless! Made exactly as directed tonight and the best thing was the zucchini so we ate that all up. Will not be repeating.

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Cher

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Ingersoll, Ontario, Canada

Living In: Surrey, British Columbia, Canada

Reviewed: Nov. 2, 2011

As written, I rate it a 4. With my tweaks, it's a 5. I think it needs more garlic and pasta or less zucchini and tomatoes to make it a pasta entree and not a vegetable entree with a little pasta in it. I also added a small cubed chicken breast which made it a whole meal in itself for us. A very good recipe to get started.

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Reviewer:

Eepie

Reviewed: Sep. 21, 2011

The zucchini, tomatoes and garlic sauteed together is really tasty. This is an easy recipe worth trying.

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Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Sep. 20, 2011

Very good, very easy. I used bowtie pasta, easier to eat with the veggies. I chunked up the zucchini, added onions, and a little red pepper, and a little balsamic. Overall, very simple, very quick, yummy.

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