Reviewed: Aug. 27, 2008

Bland. Veggies were buried in the angel hair. Needs more veggies, maybe onion to boost flavor. Recommend different noodles.

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Reviewer:

Thyme Lord

Cooking Level: Expert

Home Town: Glenwood Springs, Colorado, USA

Living In: Littleton, Colorado, USA

Reviewed: Aug. 24, 2008

This is a quick, easy, and light pasta dish. I tried this one night because we'd all had a big lunch and just wanted something light. I used canned tomatoes instead of fresh - it was easier and gave it a bit more flavor.

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Reviewer:

Flynners

Reviewed: Aug. 21, 2008

It was a little bland. I did a few steps different for better flavor. I added mushrooms. I kept the tomatoes as slices and added a little (about 1/2 cup) of pureed tomatoes to the mixture.

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Reviewer:

turtle133

Cooking Level: Beginning

Reviewed: Aug. 2, 2008

Might need more red sauce?

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Reviewer:

blondie9

Reviewed: Aug. 1, 2008

I followed the recipe exactly but I felt my dish came out very bland. Also the mozz cheese bunched up so I had random gooey gobs of cheese on top of the dish instead of an even spread. I will try this again and add some more spices, and also use grated Parmesean cheese instead.

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Reviewer:

Alison S.

Cooking Level: Intermediate

Reviewed: Jul. 29, 2008

Very quick and easy...made some adjustments, added some leftover chicken, sauted red bell pepper, mushrooms, and grape tomatoes with the zucchini and garlic. Great taste, no leftovers!

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Reviewer:

cljjej

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Aiea, Hawaii, USA

Reviewed: Jul. 28, 2008

We couldn't get over how good this was for being so easy! I followed others' suggestions and used canned tomatoes (drained) and then half a jar of marinara sauce I had in the fridge. Even my non-vegetarian husband liked this for a main dish!

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Reviewer:

Bethany

Reviewed: Jul. 27, 2008

I followed the recipe, except used one 14.5 oz can of drained, diced tomatoes instead of the fresh tomatoes. It was great! I'd say it feeds 4 rather than 6. We tried one serving with parmesan cheese, but it didn't taste as "fresh" as with the mozzarella.

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Reviewer:

HORSEZ001

Cooking Level: Expert

Reviewed: Jul. 26, 2008

This was GREAT ! Easy to make. I used zucchini, basil, and Roma tomatoes from my garden. I shredded the zucchini to "hide" it and the kids even gobbled it up ! I've made this twice in a week. My husband wants the leftovers for work, but so far there haven't been any !

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Reviewer:

murty1968

Cooking Level: Intermediate

Home Town: Califon, New Jersey, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Jul. 25, 2008

I loved this meal and I am NOT a vegetarian! I added one small eggplant (peeled and diced) and used a 14.5 oz. can of diced tomatoes. I also halved the recommended amount of pasta so it would have a higher proportion of veggies. With these changes it made two hearty servings. Fresh basil is an absolute MUST!!!

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