Reviewed: May 10, 2003

It was really good...my kids made it for me on Mothers Day! I don't really care for zucchini so they replaced it with mushrooms it was really good.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

COKWU

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2003

Very easy and tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EVYP

Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA

Living In: Venice, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2003

This was really good. I also sauteed fresh mushrooms along with the zucchini. I didn't mix up with the pasta, next time I will. My husband really enjoyed too. Six year old just had ordinary tomato sauce with his.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MICHELEMC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2003

This was a great recipe. Really enjoyed the flavor and easy prep

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FINICKY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2003

quick and easy, a yummy combination

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

POCHY183

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2003

I made this for my New Years Eve party because I had 2 vegetarians coming. Everyone loved it. I added artichoke hearts and a little italian dressing when I cooked the vegetables. I also added feta cheese at the end. I will definately make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

The Cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2002

This was wonderful! It is now my most favorite pasta dish. I changed a couple of things: I used 4 Roma tomato's. I also used Bow Tie pasta as the veggie's blend much better with Bow Tie's than with small Angel Hair. But I LOVED it so much I made it twice in two days!!!! EXCELLENT!

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

Jenny

Cooking Level: Expert

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2002

Delicious and easy. I did use dried basil.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MYANGEL6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2002

This was the first time I ever had zucchini. I didn't really care for it. The recipe was still good. It needed a little something though. My mother suggested adding parsley (mainly 'cause she just came home from a mennonite with a HUGE bag of it, hehe) It worked. I'll definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KORNYMAGGOT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2002

Wonderful! Easy and Quick, my whole family loved it. If someone doesn't like the veggies they are easy to pick out. Will definatly make again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brittanyclaire

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2002

We made this in Foods class, and it was delicious! I went home and made it again, my family loved it! Great recipe, especially with home-grown zucchini!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

runtypig

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2002

I found this recipe to be quick and tasty. I'd never been a big fan of zucchini, but I like the way it tastes mixed with the garlic and tomatoes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michelle S

Cooking Level: Intermediate

Home Town: Berlin, Vermont, USA

Living In: North Attleboro, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2001

Very good!!,very quick for when you don't feel like cooking anything complicated,and very satisfiying. I added feta cheese instead of the mozzarella and it was very good too.

Was this review helpful? [ YES ]
7 users found this review helpful