Reviewed: Jul. 24, 2006

My husband and I both liked this and it was a good way to use up some veggies from our garden. I thought there were too many noodles and not enough veggies, however. In the future, I will add more zucchini and tomatoes.

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yellowzigzag

Cooking Level: Intermediate

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Reviewed: May 24, 2006

This was a great dinner. A good base recipe that you can play around with so to get the taste you are looking for. We added a few extra spices and some extra garlic because it needed an extra kick! After each person had their plate made, I then added the cheese and popped it in the microwave for about 20 seconds to melt the cheese. We will definately have it again!

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Crystal

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Reviewed: Apr. 7, 2006

Absolutely awesome recipe, easy to make and full of flavor!

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LT0012

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Reviewed: Mar. 27, 2006

I think it's really good! I added chicken breast pieces to it because I was very hungry! Very very good.

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SALSERA2984

Cooking Level: Intermediate

Home Town: Brownsville, Texas, USA

Living In: Pharr, Texas, USA

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Reviewed: Feb. 11, 2006

This was good. Nothing exceptional, but a very nice light pasta dish. I used a can of Rotel for the tomatoes and added some pepper flakes at the table to spice it up a bit.

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CHRISTYDAWNE

Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

Living In: Mount Airy, North Carolina, USA

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Reviewed: Nov. 16, 2005

Really tasty, I forgot the add the cheese and it turned out great! Next time I'll use different vegtables. Thanks!

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FREAKSGEEKS

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Aug. 23, 2005

Excellent!!!

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SHALOUYS

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Reviewed: Mar. 5, 2005

I thought this dish was delicious! Nice and light and fresh tasting!

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BACAENU

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Reviewed: Jan. 10, 2005

Very good! Instead of tomatoes (personally don't like them)I mixed in asparagus. The asparagus was a very yummy taste and made it a little lighter. The whole family liked this dish and it gives you a nice light fill.

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ALICIACWH

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Reviewed: Nov. 9, 2004

This was delicious! I tried it with a can of pre-seasoned tomatoes instead of fresh ingredients, and tasted delicious. It was very quick and easy to make. Heated up left overs the next day, and still was full of flavor.

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MEGARONI

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Reviewed: Jul. 29, 2004

This was good, but I did the following to make it a little more interesting: 1) added artichoke hearts into the sautee 2) used capers in the final mix 3) threw in cajun seasonings just for kicks. Otherwise it needed a bit of salt and pepper. Overall, this is a great "base" recipe that you can play around with and add things you really like. Will make this again--probably with different ingredients each time!

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CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA

Living In: Round Lake, Illinois, USA

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Reviewed: Jul. 9, 2004

This dish was excellent. I used fresh zucchini from our garden, and also used seasoned salt as suggested by another reviewer. I didn't have fresh tomatoes, so I used a can of diced tomatoes w/seasonings. It was so good. Even my three kids ate this right up. Will try with the fresh tomatoes next time and throw in some other fresh veggies too! Great dinner!

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DIANA1023

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Reviewed: Jul. 1, 2004

We really enjoyed this. My DH loves things that are on the blander side so he thought it was awesome. I think next time I might add some crushed red pepper to perk it up. I used the roasted garlic angel hair pasta and that gave it a zip I think would have been missing otherwise. Thumbs up and very easy and quick for a summer meal.

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Needsmusic

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Reviewed: Dec. 31, 2003

This was wonderfully quick and easy to make - the only changes I made were that I shredded the zucchini, used canned petite diced tomatoes and added a tablespoon of fresh grated parmesan along with the basil. Will definitely make again!

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SAMBOD

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 28, 2003

Excellent and easy dish -- I recommended this dish to alot of friends that are on fat-reduced diets. Very tasty, excellent with whole-wheat spaghetti noodles as well. I replaced the mozzarella cheese with parmesan, and fresh basil with dried, and it was still great!

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CARMEN14

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Reviewed: Jul. 25, 2003

My family really enjoyed this dish! I added 1 tsp seasoned salt to the zuccini as I was browning it. The seasoned salt definitely added flavour to the vegetables/sauce, and I will add it again the next time I make this pasta. I also added 1/3 Cup Feta Cheese, which made the pasta taste that much better! I will be making this dish for a long time to come...Yummy!

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UTAHMOMOF3

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Reviewed: Jul. 21, 2003

Very bland. Not fantastic. There are better pasta dishes out there...

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ROSEGRABOWSKI

Cooking Level: Expert

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Reviewed: Jul. 21, 2003

I loved the dish but the rest of the family didn't hold it in high regard. They didn't like the textures of the tomatoes and the zucchini together. Go figure kids!

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AUNTPOOHBEAR

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Reviewed: Jun. 8, 2003

Loved this! This is a great quick and very tasty recipe. I added "Basil Shrimp" found on this site at the last minute. It can't get much quicker for a fantastic dish.

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TLYONS

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Reviewed: Jun. 3, 2003

An absoultely wonderful recipe! Simple to make and tastes great hours later too. Thanks!

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SUSHANK

Cooking Level: Intermediate

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