Reviewed: Sep. 21, 2011

The zucchini, tomatoes and garlic sauteed together is really tasty. This is an easy recipe worth trying.

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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Sep. 20, 2011

Very good, very easy. I used bowtie pasta, easier to eat with the veggies. I chunked up the zucchini, added onions, and a little red pepper, and a little balsamic. Overall, very simple, very quick, yummy.

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2 users found this review helpful

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Finneylp

Reviewed: Jul. 31, 2011

Some recipes surprise you by bringing flavors out of the individual components that you didnt expect. I guess thats what I was hoping for when I made this, but to no avail. This recipe produces exactly what you think it will. A bland pasta with zucchini and tomatoes with a bit of cheese on top. The components dont mismatch or take away from each other, but they do not bring anything exiting out of eachother either. A bit of salt, a pinch of sugar for the tomatoes, and a dash of balsamic on top of it all made this somewhat serviceable as a mid week meal for myself and the wife, but Ill never make it again.

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7 users found this review helpful

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Swedish Mike

Reviewed: Jul. 10, 2011

It's a good receipe. Next time I will add more vegies. It just needs a little more to it..

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3 users found this review helpful

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Ann

Cooking Level: Beginning

Living In: Big Bear City, California, USA

Reviewed: Jul. 5, 2011

Absolutely delicious!! My whole family loved this recipe. We used veggies in season to change it and the flavors with the garlic are terrific. Will be making often as a side dish.

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2 users found this review helpful

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ANNRUESCH

Reviewed: Apr. 19, 2011

Love this dish! I live alone, but I still love great food. This is delicious, easy, healthy, and inexpensive. Angel's Pasta and a nice glass of wine is something I deserve at the end of the day. Definitely will repeat....often!

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6 users found this review helpful

Reviewer:

MAGOO00

Cooking Level: Expert

Home Town: Marion, Ohio, USA

Living In: Bedford, Texas, USA

Reviewed: Apr. 18, 2011

Very yummy and light did not feel guilty after eating this thanks for sharing!

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4 users found this review helpful

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Tiffany

Home Town: San Antonio, Texas, USA

Reviewed: Mar. 30, 2011

really good with just normal pasta as well. I added some onions as well. It is tasty and fast.

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5 users found this review helpful

Reviewer:

sky

Reviewed: Feb. 25, 2011

I like this recipe and my husband (who usually lives only on meat) really liked it too. The only change I made was using feta cheese instead of mozzarella. Everything else was perfect the way the recipe had it.

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6 users found this review helpful

Reviewer:

cmharlin

Reviewed: Jan. 28, 2011

Although I added extra garlic, an extra tomato, and sprinkled parmesan cheese and salt on top, it still needs more flavor. I'll keep this recipe but next time, add even more garlic, tomatoes, and other vegetables.

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3 users found this review helpful