We LOVED this (with changes)!! Even my 6 & 1 yr olds loved it! This is what I did: I heated up about 2-3 Tbs of butter and about a Tbs of Olive Oil, sauteed maybe 1/3 of an onion and a tsp and a half of jarred garlic. Then threw in one sliced zucchini for a few minutes. Salt & pepper to taste. Then threw in 2/3 of a sliced red pepper and a small bit of yellow pepper (just used what all I had on hand), cooked for a minute or two. Threw in about 1/3 of an 8 oz. package of sliced mushrooms, shredded 2/3 of another zucchini into it (per other reviews), and poured in a can of Italian Styled stewed tomatoes (undrained). I had leftover rotisserie chicken on hand, so I shredded that into it as well. I then sprinkled a bunch of dried basil into it, maybe 1-2 Tbs or so, then threw in a pile of angel hair spaghetti. I was careful not to put too much pasta in, based on the other reviews. I served it up with shredded mozzarella cheese on top. It was yummy!!! I'm sorry to those of you who hate reviewers who change the recipe, but I think that is what this site is for, to find recipes that fit your own taste and this meal definitely did that!! I love the idea that I could throw in what I want and it will still taste great! I plan to make this in bulk next time so I can freeze a bunch of it for another meal.
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