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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 22, 2008
Good basic recipe, but it doesn't knock your socks off. It definitely needs more seasoning, more garlic and maybe some onion. I will also smaller dice the zucchini and tomatoes next time rather than chopping them. I added 1/2 lb. medium shrimp, peeled and deveined, after I sauteed the zucchini. Stir-fried the shrimp for about 3 min. and then added the tomatoes. I used tomatoes on the vine this time, but will try roma tomatoes next time. Fewer seeds. I also used fresh shredded parmesan rather than mozzarella. That added good flavor. Pretty good recipe!
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Reviewer:

Susan
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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Reviewed: Jul. 22, 2008
This was really good. I had a large zucchini, so I diced it, added more garlic and used canned diced tomatoes with garlic, basil and oregano. I also added romano and parmesan to the mozzarella. I will take others advice and use bowtie pasta next time as well. The big chucks of veggies need big pasta! Thanks for submitting this - flavor was yummy!
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Cooknmama2
Cooking Level: Intermediate
Home Town: Dunellen, New Jersey, USA
Living In: Basking Ridge, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 22, 2008
This is one of my favorite quick and easy TNT recipes. I started making it one day when there was "nothing good to eat" and everyone loved it. I also add in sauteed onions and change out parmesean cheese for the mozzarella. Yummo!
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Liz in Crane, TX
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Cooking Level: Expert
Home Town: Hobbs, New Mexico, USA
Living In: Crane, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 8, 2008
made this dish last night. It was good, but needed more sauce. Will use canned tomatoes next time and twice the garlic for more added flavor.
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meyer21
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 7, 2008
This was a great recipe especially because it's so open ended to put what you want in it. I followed the recipe pretty closely but I did add about twice the garlic, about a cup of mushrooms, a half cup of onion, a bit of crushed redpepper and two small chicken breasts very finely chopped. It turned out amazing and very filling. I could see the original recipe being a bit light for a main course but if you add the veggies you want it's very filling and even more healthy!
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NOTORIOUSZIM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 1, 2008
Loved it!! I used canned tomatoes and dried basil because that is what I had available. I also used shredded parmesan. I wasn't sure if it would have enough flavor, but it had plenty. Hubby usually doesn't like meals like this, but he liked it too. It's a very economical and healthy meal.
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Patti Burgess
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 24, 2008
This was delicious and SO easy. Great for a quick, weeknight dinner.
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SILENCE182
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Cooking Level: Intermediate
Living In: Bethesda, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 3, 2008
Tasty! Put in artichoke hearts instead of zucchini and threw in some chickpeas for protein.
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pgupta930
Cooking Level: Intermediate
Home Town: Cary, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 1, 2008
Good, easy, fast...healthy recipe!! I used all organic along with doubling the garlic and adding 1/2 good olive oil. It could have used more basil but I love basil and garlic. It wil be nice to mix up and add additional veges. This is a keeper!!!!
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Kim
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 21, 2008
I love this recipe and it's so flexible. I've used mushrooms which is good and either parmesan or mozzarella are excellent. I could eat this over and over again.
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shells
Cooking Level: Beginning
Home Town: Cookeville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 16, 2008
This is an easy way to make pasta. One of my favorite recipes. Its also cheap to make and relatively healthy. I usually stick straight with the recipe.
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nutsforchocolate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 16, 2008
I liked this a lot, however my family said this is better as a side dish, I disagree!
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Kim
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 10, 2008
Very good!
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Jen
Cooking Level: Beginning
Home Town: Ottawa, Ontario, Canada
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 24, 2008
I wasn't blown away by this dish, it was okay at best. I would recommend using spiral or bow tie noodles instead of spaghetti, I would also recommend using at least twice as many vegis, and mixing them up...just tomatoes and zucchini didn't seem to go very well, and the zucchini seemed to abundant and over powering, at least for myself. I think if i ever make this again i would substitute a can of diced tomatoes without added salt, I think this will add a little more liquid to the pasta versus just chopped tomatoes.
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Tina_S
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 22, 2008
A good veggie pasta dish. I did substitute the fresh tomatoes with canned diced tomatoes. And I only had dried basil. We have had it 3 weeks straight. This one is a keeper!
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MommaNott
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Cooking Level: Intermediate
Living In: Greers Ferry, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 10, 2008
I made this yesterday with my friends as a test for my boyfriend's surprise party. It turned out amazing! We used half a bag of spaghetti (because that was all we had in stock) and added a bunch of other stuff: 1 box mushrooms, 1 red pepper and put int a full 3 zucchinis (it really depends on size). My friends thought it was a bit watery so they added two tsp of premade tomato sauce, though I think letting it simmer would've sufficed. Overall really good, and the sauce was enough to cover all that pasta...yum!
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stephanie
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Cooking Level: Intermediate
Living In: Montreal, Quebec, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 28, 2008
This is great!
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Rosie
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Cooking Level: Expert
Home Town: Wichita, Kansas, USA
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