Reviewed: Nov. 2, 2011

As written, I rate it a 4. With my tweaks, it's a 5. I think it needs more garlic and pasta or less zucchini and tomatoes to make it a pasta entree and not a vegetable entree with a little pasta in it. I also added a small cubed chicken breast which made it a whole meal in itself for us. A very good recipe to get started.

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3 users found this review helpful

Reviewer:

Eepie

Reviewed: Sep. 21, 2011

The zucchini, tomatoes and garlic sauteed together is really tasty. This is an easy recipe worth trying.

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2 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Sep. 20, 2011

Very good, very easy. I used bowtie pasta, easier to eat with the veggies. I chunked up the zucchini, added onions, and a little red pepper, and a little balsamic. Overall, very simple, very quick, yummy.

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1 user found this review helpful

Reviewer:

Finneylp

Reviewed: Jul. 31, 2011

Some recipes surprise you by bringing flavors out of the individual components that you didnt expect. I guess thats what I was hoping for when I made this, but to no avail. This recipe produces exactly what you think it will. A bland pasta with zucchini and tomatoes with a bit of cheese on top. The components dont mismatch or take away from each other, but they do not bring anything exiting out of eachother either. A bit of salt, a pinch of sugar for the tomatoes, and a dash of balsamic on top of it all made this somewhat serviceable as a mid week meal for myself and the wife, but Ill never make it again.

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4 users found this review helpful

Reviewer:

Swedish Mike

Reviewed: Jul. 10, 2011

It's a good receipe. Next time I will add more vegies. It just needs a little more to it..

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3 users found this review helpful

Reviewer:

Ann

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Cooking Level: Beginning

Living In: Big Bear City, California, USA

Reviewed: Jul. 5, 2011

Absolutely delicious!! My whole family loved this recipe. We used veggies in season to change it and the flavors with the garlic are terrific. Will be making often as a side dish.

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2 users found this review helpful

Reviewer:

ANNRUESCH

Reviewed: Apr. 19, 2011

Love this dish! I live alone, but I still love great food. This is delicious, easy, healthy, and inexpensive. Angel's Pasta and a nice glass of wine is something I deserve at the end of the day. Definitely will repeat....often!

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5 users found this review helpful

Reviewer:

MAGOO00

Cooking Level: Expert

Home Town: Marion, Ohio, USA

Living In: Bedford, Texas, USA

Reviewed: Apr. 18, 2011

Very yummy and light did not feel guilty after eating this thanks for sharing!

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4 users found this review helpful

Reviewer:

Tiffany

Home Town: San Antonio, Texas, USA

Reviewed: Mar. 30, 2011

really good with just normal pasta as well. I added some onions as well. It is tasty and fast.

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5 users found this review helpful

Reviewer:

sky

Reviewed: Feb. 25, 2011

I like this recipe and my husband (who usually lives only on meat) really liked it too. The only change I made was using feta cheese instead of mozzarella. Everything else was perfect the way the recipe had it.

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6 users found this review helpful