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Angel's Pasta
SUBMITTED BY:
Denyse
PHOTO BY:
Cooknmama2
"Light and delicate vegetarian pasta entree that's easy!"
RECIPE RATING:
Read Reviews
(68)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 ounces angel hair pasta
1 tablespoon crushed garlic
1 tablespoon olive oil
2 zucchini, sliced
salt and pepper to taste
3 tomatoes, chopped
12 leaves fresh basil
4 ounces mozzarella cheese, shredded
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.
Combine pasta and vegetables. Serve topped with mozzarella.
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REVIEWS
Reviewed on Aug. 29, 2003 by CARMEN14
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CARMEN14
Aug. 29, 2003
Excellent and easy dish -- I recommended this dish to alot of friends that are on fat-reduced diets. Very tasty, excellent with whole-wheat spaghetti noodles as well. I replaced the mozzarella cheese with parmesan, and fresh basil with dried, and it was still great!
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10 users found this review helpful
Excellent and easy dish -- I recommended this dish to alot of friends that are on fat-reduced...
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Reviewed on Jun. 6, 2003 by
Jenny
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Jenny
Jun. 6, 2003
This was wonderful! It is now my most favorite pasta dish. I changed a couple of things: I used 4 Roma tomato's. I also used Bow Tie pasta as the veggie's blend much better with Bow Tie's than with small Angel Hair. But I LOVED it so much I made it twice in two days!!!! EXCELLENT!
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9 users found this review helpful
This was wonderful! It is now my most favorite pasta dish. I changed a couple of things: I...
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Reviewed on Jan. 5, 2004 by
SAMBOD
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SAMBOD
Jan. 5, 2004
This was wonderfully quick and easy to make - the only changes I made were that I shredded the zucchini, used canned petite diced tomatoes and added a tablespoon of fresh grated parmesan along with the basil. Will definitely make again!
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8 users found this review helpful
This was wonderfully quick and easy to make - the only changes I made were that I shredded the...
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Reviewed on Jul. 9, 2004 by DIANA1023
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DIANA1023
Jul. 9, 2004
This dish was excellent. I used fresh zucchini from our garden, and also used seasoned salt as suggested by another reviewer. I didn't have fresh tomatoes, so I used a can of diced tomatoes w/seasonings. It was so good. Even my three kids ate this right up. Will try with the fresh tomatoes next time and throw in some other fresh veggies too! Great dinner!
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5 users found this review helpful
This dish was excellent. I used fresh zucchini from our garden, and also used seasoned salt...
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Reviewed on Jan. 21, 2004 by COKWU
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COKWU
Jan. 21, 2004
It was really good...my kids made it for me on Mothers Day! I don't really care for zucchini so they replaced it with mushrooms it was really good.
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5 users found this review helpful
It was really good...my kids made it for me on Mothers Day! I don't really care for zucchini...
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Reviewed on Oct. 8, 2007 by GL
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GL
Oct. 8, 2007
Extremely simple and flexible. I've made this a number of times with whatever veggies I have on hand. The last time I made it was the first time I actually had fresh basil on hand (I'd been using dried before)--it made a huge difference and I don't think I'll be going back to dried.
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4 users found this review helpful
Extremely simple and flexible. I've made this a number of times with whatever veggies I have...
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Reviewed on Sep. 20, 2002 by
MAVILU
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MAVILU
Sep. 20, 2002
Very good!!,very quick for when you don't feel like cooking anything complicated,and very satisfiying. I added feta cheese instead of the mozzarella and it was very good too.
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4 users found this review helpful
Very good!!,very quick for when you don't feel like cooking anything complicated,and very...
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Reviewed on Jul. 7, 2008 by NOTORIOUSZIM
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NOTORIOUSZIM
Jul. 7, 2008
This was a great recipe especially because it's so open ended to put what you want in it. I followed the recipe pretty closely but I did add about twice the garlic, about a cup of mushrooms, a half cup of onion, a bit of crushed redpepper and two small chicken breasts very finely chopped. It turned out amazing and very filling. I could see the original recipe being a bit light for a main course but if you add the veggies you want it's very filling and even more healthy!
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3 users found this review helpful
This was a great recipe especially because it's so open ended to put what you want in it. I...
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Reviewed on Jan. 11, 2008 by
MrsCdnFrog
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MrsCdnFrog
Jan. 11, 2008
This was a good side dish. (I served it with basil chicken breast.) I will make it again but next time I will add onions and maybe some snow peas... just to give it a bit more. It would be good by itself as a light lunch too. Update: had to change this to four stars... as leftovers the second day, this tastes much better.
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3 users found this review helpful
This was a good side dish. (I served it with basil chicken breast.) I will make it again but...
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Reviewed on Jul. 18, 2007 by
Cathy G.
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Cathy G.
Jul. 18, 2007
My husband was skeptical on this one as he likes sauce on pasta but he actually had seconds and remarked that it was pretty good. I only used 1 zucchinni as he is not fond of it and instead of mozzarella I used shredded romano cheese. Excellent recipe....don't be stingy on the garlic, it seasons the vegetables nicely.
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3 users found this review helpful
My husband was skeptical on this one as he likes sauce on pasta but he actually had seconds...
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