Angel's Pasta Recipe
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Angel's Pasta

By: Denyse 
"Light and delicate vegetarian pasta entree that's easy!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (156)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 ounces angel hair pasta
  • 1 tablespoon crushed garlic
  • 1 tablespoon olive oil
  • 2 zucchini, sliced
  • salt and pepper to taste
  • 3 tomatoes, chopped
  • 12 leaves fresh basil
  • 4 ounces mozzarella cheese, shredded

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.
  3. Combine pasta and vegetables. Serve topped with mozzarella.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 6.6g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2004 by SAMBOD   view full review
This was wonderfully quick and easy to make - the only changes I made were that I shredded the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 7, 2008 by NOTORIOUSZIM   view full review
This was a great recipe especially because it's so open ended to put what you want in it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 6, 2003 by Jenny   view full review
This was wonderful! It is now my most favorite pasta dish. I changed a couple of things: I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2003 by CARMEN14   view full review
Excellent and easy dish -- I recommended this dish to alot of friends that are on fat-reduced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 18, 2007 by Cathy G.   view full review
My husband was skeptical on this one as he likes sauce on pasta but he actually had seconds...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2007 by GL   view full review
Extremely simple and flexible. I've made this a number of times with whatever veggies I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 9, 2004 by DIANA1023   view full review
This dish was excellent. I used fresh zucchini from our garden, and also used seasoned salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2004 by COKWU   view full review
It was really good...my kids made it for me on Mothers Day! I don't really care for zucchini...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 20, 2002 by MAVILU   view full review
Very good!!,very quick for when you don't feel like cooking anything complicated,and very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 28, 2008 by Jennifer   view full review
Super easy and versatile. I upped the garlic, added onion, a splash of balsamic vinegar and...

 

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