So...I halved the recipe and used water/bouillon instead of canned broth cuz it was all I had...and I added more liquid than was called for because it made me nervous that everything wasn't submersed. By the time 2 hours was up, the stew was a little bland (which probably had something to do with the extra water I added) so I ended up adding salt (regular and seasoned), pepper, thyme, and garlic powder. I also added some frozen peas, and used red potatoes (skin on). I thought it was a very tasty stew. It honestly wasn't what I was expecting from an "old fashioned" stew, but I'm sure I'll still make this again.
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So...I halved the recipe and used water/bouillon instead of canned broth cuz it was all I...