Wonderful aroma while simmering! Upon others suggestion, I added a splash of worcesire (sp?) sauce, some rosemary, thyme, bay leaves, garlic, and a big tomato. I'm not usually a fan of anything with meat in it, but the meat in this came out so tender and flavorful, it was a hit! Will definitely make again. :)(Would give it the extra star, but without the added spices, I think it may have come out a bit bland)
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