Reviewed: May 9, 2012

Very good! I served this over salad lettuce. Yum!

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: May 4, 2012

I used Frichik rather than real chicken. Delicious!!!

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Reviewer:

ladyswish

Reviewed: Apr. 4, 2012

This is a good basic recipe. I'd definitely increase the mayo, and maybe use scallions instead of regular onion. Then it's just like my local deli chicken salad that sells in droves for $8 a pound.

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Reviewer:

Aquaria

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Reviewed: Mar. 25, 2012

Terrific and easy, although, I did substitute scallions for the chopped onion (since I'm not real big on raw onion) and lemon pepper for the garlic powder.

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Reviewer:

Queen Deet

Reviewed: Jan. 29, 2012

so I doubled everything and found that I needed about 9T of mayo, rather than the 6 that doubling would have called for. I also added more garlic powder (twice what doubling would have called for). It needed something extra so I added 3/4 diced green pepper. Might try a yellow or red pepper next time, but overall, good.

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Reviewer:

ALK02G

Reviewed: Jan. 10, 2012

This is the best chicken salad recipe! It's easy and has the perfect amount of seasoning. I went to the grocery store and bought a small rotisserie chicken because I was in a rush, $4.99 and very juicy. It made the best chicken salad with this recipe that lasted for a a couple lunches, dinner and a snack with crackers. Yum!

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Reviewer:

Jennifer Riley

Cooking Level: Beginning

Living In: Boston, Massachusetts, USA

Reviewed: Aug. 15, 2011

This recipe is alright but there is WAY too much celery. If you just cannot get enough celery in your life, then this recipe is perfect for you. If you are not as huge a fan, cut the celery in half.

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Reviewer:

jessib424

Reviewed: May 10, 2011

I don't get it. To all of those that rated this recipe down then said to use sweet relish, not fair. I am one of those that does not like sweet meat salads (there are a few of us out there) so I was purposely looking for one that does not have sweet relish and here it is! Perfect the way it is! No gloppy mayo salad, just enough to hold it together and the dill pickles are prefect!!! That is what this recipe is and if you are more partial to sweeter salads, look for a recipe that suits your taste instead of bashing something that isn't what you want. This is a wonderful recipe!!! Thank you Angel!

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Reviewer:

jills in the kitchen

Cooking Level: Expert

Home Town: Hollywood, California, USA

Living In: Moorpark, California, USA

Reviewed: May 6, 2011

This is really good. I cheated and used canned white meat chicken..it still tasted wonderful! Of course, I added all of the ingredients listed to taste. Thanks for a great recipe;)

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