This is actually my first time making chicken salad, and I'm quite proud of myself! This recipe is really yummy! I used dill relish instead of pickles because another review said it mixed better, and I used green onions instead of regular so it wouldn't have such a harsh onion flavor (personal preference). I also added about half a can of black olives, quartered, which helped cut the celery taste. (We made enough for about 6 serving) Served on toasted wheat bread with a slice of cheese, my boyfriend thought it was great! I added some fresh spinach leaves and a couple slices of tomato to my sandwich-wonderful!! Thanks, Angel, for helping me out. This recipe is a great basis to work off of!
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This is actually my first time making chicken salad, and I'm quite proud of myself! This...