Reviewed: Feb. 10, 2004

Great recipe! I was too lazy to shred the chicken, so I used a can of chicken instead. It was still really good. I'm sure it would be even better with fresh chicken breast though. It tastes even better the next few days after you make it!

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Kristin

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jan. 25, 2004

This was a good chicken salad base recipe but I ended up adding a little ranch and sugar to help with the flavor...Also, it was a bit too much onion for us.

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3 users found this review helpful

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NSJOLIN

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2003

This chicken salad was very good. I don't eat celery, so, I did not add it. I did add, however, about a 1/2 tsp. of dijon mustard and a little extra pepper, let it sit in the fridge for about an hour and toasted up some bread. It had a very good consitancy and was very pleasing..thanks.

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CHAUNIH

Cooking Level: Intermediate

Living In: Hampton, Georgia, USA

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Reviewed: Jul. 11, 2003

Chunky and really good. Nice crunch. We tried it with healthy brown buns, which were kinda small. Next time try it with bigger buns :) Good recipe!

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HEALTHYSPABU

Cooking Level: Intermediate

Living In: Falls Church, Virginia, USA

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Reviewed: Jul. 5, 2003

very easy and tasty!

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EGW02

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Reviewed: Jun. 26, 2003

Awesome recipe. This is my type of recipe! Quick, easy, not alot of fancy stuff. My husband, who will only eat hamburgers or cold cuts for lunch, loved it! We took them to the swimming pool for lunches and everyone totally loved them! Thank you for this quick, easy recipe!

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WeightWatcherMom

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Reviewed: Apr. 5, 2003

For those of us who are obsessed with celery, dill pickles and chicken, this is the dish for us! My family totally loved this one, but not as much as I did. And Angel, 3T of mayo is just perfect for a small chicken breast or two small halves. I didn't change a thing, except I didn't want to deal with a half chicken breast so I used it all (but it was small).I also used red onion for color. Your measurements are perfect! This is a keeper. We loved the subtle taste that the dill pickle and onion provided. For those of us who love savory over sweet meat and poultry dishes, this is a definite keeper.I served on a bed of red leaf lettuce and garnished with thin rings of red onion. YUM! Thanks Angel.

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MAGGIE MCGUIRE

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Reviewed: Apr. 5, 2003

I thought this was very good. It tastes the way I think chicken salad should taste. I did change the amounts of some of the ingredients, based on personal prefs. Quick, easy, and tasty. What else could you ask for?

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GERRYG58

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2002

My husband does NOT like most salads. But he asks for this one. It is very tasty and filling.I did add a half teaspoon of Emiril's essence to the recipe. I have also used this recipe for ham salad,turns out GREAT!

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ZANDOR

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Reviewed: Sep. 25, 2002

I made this chicken salad and served it on small rolls for a baby shower. It was a hit! I omitted the pickle (personal preference). I will be using this recipe again! Thanks!

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MELBELLE

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Reviewed: Aug. 29, 2002

This went great with pita bread, lettuce and tomato! I served it for dinner and it was a hit with everyone.

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TOEGRABBER

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Reviewed: Jul. 21, 2002

I only gave this three stars, because while this is good with some modifications, if you follow the directions exactly it's not really worth eating. The first thing you need to do is add more mayonaise--three tablespoons just isn't enough to make it creamy. I also used sweet pickle relish instead of the dill pickles. The sweet pickle relish mixes better, adding consistency and flavor throughout the salad. I would suggest adding the ingredients to your own tastes, and not following the suggested amounts.

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RLINDA

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Reviewed: Jul. 21, 2002

This is a favorite of mine, easy to make and great for the next day's lunches. We have topped with sprouts instead of lettuce, super yummy!

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ANGELE6649

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Reviewed: Jun. 22, 2002

My family and I loved it. I'm a seventeen year old, and it was a nice quick thing to make that was healthy enough for my parents. I used about 1 and a half tablespoons of mayo and added cashews- YUM! Someone else mentioned grapes, so I added those too and everyone in my family commented on the nice sweetness the grapes added. It went well in a mildly toasted pita. Loved it, will do it again!

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GODZLITTLECOOKER

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Reviewed: May 29, 2002

I liked this recipe very much. The garlic powder gives it a lot of flavor and it's a recipe that's easy to adjust to taste. I didn't have any dill pickles on hand so I used some sweet pickle relish instead and it turned out great. I'll definitely use this recipe again.

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DABBOTT

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Reviewed: Mar. 26, 2002

Perfect! Simple enough for even me to make, Jazz it up with leaf lettuce and sprinkle paprika on top for color and presto I'm a chef.

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4COOKS

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Reviewed: Mar. 16, 2002

This was easy and surprisingly good.I wasn't sure about the pickle. I altered the amounts a bit will keep.

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MOLSON7

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Reviewed: Mar. 10, 2002

This recipe is sensational! 'Nuf said.

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SHERRIE H

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Reviewed: Dec. 12, 2001

This simple chicken salad was great! Although I modified it slightly. I used light mayo, added grapes, a little sugar, and did not use the garlic powder.

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3 users found this review helpful