by itself I'm sure this was great, but since my pregnancy hormones are everywhere and I was craving some roasted red bell peppers and a little spice I modified a bit. I boiled the chicken with roasted red bell peppers, the ends of one celery, garlic powder, pepper and sea salt. For the salad I pureed one big roasted bell pepper strip and 3 cloves of garlic with pepper and italian seasoning. In the bowl I mixed the puree, 1 celery stalk chopped finely, 1 tsp of sweet relish, 1 dill sandwich stacker chopped finely, 1/2 of a red onion chopped, and about 3 tbsp of mayo, I stuck in the freezer for about 20 min to chill it and then served it on croissants with tomato and avocados, it was delicious. Thanks so much for sharing your recipe without it I wasn't sure where to start but with it I made something great and something that I will have to keep making bc the baby loved it.
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by itself I'm sure this was great, but since my pregnancy hormones are everywhere and I was...