The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 10, 2006
I followed the recipe except that I substitued one tablespoon of the mayonnaise with the gourmet kind that contains wasabi and horseradish because my husband likes spicier food. It added an excellent flavor for my taste, but after being in the refrigerator for awhile, I couldn't taste it as much. Next time I'll try two tablespoons of the wasabi/horseradish mayonnaise. In any case, it's a wonderful recipe, much better than any I've tasted at restaurants. I will make it often. Thank you for sharing.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Barb1970

Cooking Level: Intermediate

Home Town: Hannover, Niedersachsen, Germany
Living In: Orland Park, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 10, 2006
Great flavor! I used green onion, dill relish, & Miracle Whip Lite instead of listed ingredients & it came out great and lower in fat!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 18, 2006
This was good, definitely something you can tweek to adjust to your own taste. I actually used some canned chicken breast, added some cilantro, bread and butter pickles- which I chopped up pretty well, and used two tablespoons of light mayo and one regular so it would taste some what normal. Nothing too out of the ordinary and extra special, but with the add of some personal touches it definitely can be.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 27, 2005
This is a fantastic recipe - with a little modification - I would use 2-3 large chicken breasts, decrease to a 1/4 onion and add only one pickle. A little salt and pepper and this is better than any chicken salad I find in restaurants!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 6, 2005
I used sweet gherkins instead of dill pickles, but I've had a similar recipe with dill pickles too--and both are very good. The garlic powder is a critical ingredient. Adjust mayo to suit your consistency preference. This is a refreshing and tasty chicken salad.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 30, 2005
its so yummmmay!:P
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 2, 2005
Ohhh yahhh!!! Not sure how much chicken I used (made a roast chicken earlier in the week and used the left overs), roughly 2-3 cups. I used 2 celery stalks, 4-5 Tbsp Miracle Whip (to account for the extra chicken), 1/4 cup sweet onion, 2 dill pickles, 1/4 tsp garlic powder and salt and pepper to taste. I chopped everything really tiny just because I like it that way. It lets you get a little of everything in each bite. I LOVED IT!!! I asked my husband if he liked it and he said, "it's oniony". As other reviews stated, I guess it's a matter of personal taste. It was super quick, super easy, and super good. We had it with Chicken Ramen Noodles. Nice, easy meal, almost no clean up. I'll make this with all my leftover chicken.T hanks Angel.
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Photo by LittleMissi

Cooking Level: Expert

Home Town: Albion, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 1, 2005
This is how chicken salad should be done!! lol It is one of my all time favorite foods but the ones I buy in restaurants or grocery stores are far too sweet for my taste. The only modifications I made to it were to skip the pickles. Not a pickle fan! lol I also increased the amount of chicken and mayonnaise and added pecans and a small amount of white grapes for a slight sweetness. Served it in pita bread and I was in heaven!!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 22, 2005
This was a pretty good chicken salad mix. I get that it is supposed to be savory rather than sweet like some chicken salads, but I do think I would have enjoyed it more with sweet pickles rather than dill. I'll probably make again with sweet pickles and Miracle Whip rather than mayo.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Royal City, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 11, 2005
This left a bad aftertaste. I think it was the garlic.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 30, 2005
This was good. Your best bet is to cook and chop the chicken then add stuff according to your tastes. I thought it was good, my wife thought it needed more chicken, so I think it depends on who's eating it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 5, 2005
I made this chicken salad again, this time for a wedding shower. I used Kraft Real Mayonnaise, Vlassic Baby Dills, and ONE yellow onion in the recipe. I used my food processor to chop all the ingredients and spread the chicken salad on wheat hoagie buns (cut them into 5ths). Every lady at the shower has asked for this recipe and what exact ingredients (BRANDS) I used. I made sure they all knew I only used one large yellow onion and not 6 onions like the recipe called for in the scaled to 50 version. It was the hit of the shower as far as the food selection. EVERY sandwich was eaten! I scaled the recipe for 50 servings and spread generous amounts on each hoagie bun then cut the sandwiches into 5 servings per bun. This is by far the BEST and most easy, tasty chicken salad I have ever made or tasted. I highly recommend using this recipe.
Was this review helpful? [ YES ]
50 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Photo by LESLEYfromWI
Reviewed: Feb. 24, 2005
Thought this was very good. I used all ingredients listed but used less onion and more dill pickle. (See photo) All I can say is yum! Thanks Angel
Was this review helpful? [ YES ]
12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 18, 2005
You're an Angel. Toasted chicken salad sandwiches and a bottle of light beer is my favorite lunch. The ingredients don't overpower the chicken itself. I'm a big fan. This one is in my recipe box. An emphatic thanks!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 1, 2005
VERY easy and yummy. I did not use the pickles, I did not have any, but will try next time!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 3, 2004
This is now the only chicken salad that I make. This time I baked 3 bone in, skin on chicken breast. I rubbed them with olive oil, salt, pepper, and dried thyme. They baked for 30min @ 350. Excellent!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA
Living In: Apple Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 0 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 26, 2004
Basically the same recipe I've used for many years. For a change, you may wish to use sweet pickles or bread&butter pickles. Chopped green onion can be milder than regular onion and, of course, the amount of mayo will vary according to the size of the chicken breast. Also, don't be shy to add some leg or thigh meat to the mix.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 9, 2004
First time I ever made chicken salad and it was very easy to make and tasty. Dill pickles were a great touch. I did add more mayo and thought there was a bit too much celery in it though.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 5, 2004
This was good but I wouldn't add so many pickles the next time. Probably only one pickle would do.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 3, 2004
I made this last night and my husband and I both loved it! It was especially good to me because I am not a miracle whip / salad dressing / sweet pickle person which so many use in their chicken salad. Thank you for this great recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 109) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?