The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 18, 2007
Very quick and easy salad. Everyone loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Fairfield, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 6, 2007
Good basic recipe. I think it needed some oomph. I added more salt and after adding the dill pickles I added some pickle relish for some zing. Just a personal preference.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JANER60

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 2, 2007
Very subtle flavor. Very good! Thanks Angel!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 6, 2007
Very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KLEE02

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 13, 2007
This was good. I changed the portions a little though. I used half the amount of pickle and celery. I was craving chicken salad and this hit the spot. thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kristen
Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 10, 2007
Good recipe. Some tweaks I made and enjoyed were the following: -good sized chunks of chicken -Used 2 tbs dill pickle relish instead of getting whole pickles -I'm an onion fan, but used only 1/2 of a smaller onion -Sprinkled only some garlic powder & pepper -Used no salt I also ate it with white bread, which didn't affect the enjoyment.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 4, 2007
This is great. My family likes this better when I leave out the dill pickle relish, add purple onion & a chopped boiled egg.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Janine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 4, 2006
This recipe was great on croissants. We served it at a baby shower. We didn't add the full amount of dill pickles. We only added half of what the recipe called for. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 11, 2006
Very good. I used store bought roasted chicken and chopped dill hamburger slices since that is what I had on had. Used less salt since the chicken had enough seasoning. Great on hard french rolls!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 10, 2006
Very good salad. Used a little less celery and added purple onions instead. Thanks for the recipe. Lekker!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 28, 2006
LOVE IT!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 5, 2006
I loved this chicken salad. However, I pressure cooked a whole chicken, instead of one chicken breast. I also only used one stalk of celery. If you use only one chicken breast, two dills, and 2 celery stalks it is way too crunchy. I prefer mine with more meat to it and less crunch. It is all in what you like.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Chadbourn, North Carolina, USA
Living In: Roanoke, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 13, 2006
So good! I used a bit less garlic, used kosher dill pickels instead of sweet, and also added halved red grapes. Yum!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 31, 2006
Needed something for an appetizer luncheon recently attended. This worked great served with a variety of crackers and bread slices.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: De Witt, Arkansas, USA
Living In: Morrow, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 30, 2006
I just made this for my hubby. He loved it! I did use a little less onion because I know his tastes, but this is a great recipe. By the way, a great addition is some cherry or grape tomatoes if you like. Thanks for the recipe Angel.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 24, 2006
Too crunchy for my families taste. Will try again with less celery and definately less onion.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 19, 2006
Really good recipe but needs some tweaking IMHO. I used less celery & it was still too crunchy for my taste so nest time I so will try using 1 rib per breast next time. Also the amount of onion is WAY WAY too much (& I love onion). The salad tasted great but the onion left such an overpowering aftertaste I think I will try to 1/2 the amount next time. The garlic is a key ingredient. All in all this is a really good recipe. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Pelham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: May 20, 2006
I thought this chicken salad tasted about average. Not great, not bad. I'll keep looking for one I like better. Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 5, 2006
I have mixed feelings about this recipe..my husband really loved it! I didn't mind it so much. My suggestion to those who are going to make this, DON'T use Miracle Whip! Use real mayo, i think because i used Miracle Whip and let it sit in the fridge for a few hours, something bad happened to the miracle whip. Other than that it had nice texture and flavour, i'd make it again, except with REAL mayonnaise!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 26, 2006
Very tasty! I substituted canned chicken and used light mayonnaise as a quick, low calorie alternative.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 109) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?