Reviewed: Nov. 4, 2009

Great recipe. Perhaps the reviewer who had to modify recipe by using sweet relish used Miracle Whip instead of mayonaise.

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jetsetter

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Reviewed: Oct. 28, 2009

Super easy and super tasty! This recipe was prefect for a quick dinner addition thank you so much : )

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Oleander

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Reviewed: Oct. 28, 2009

Absolutely delicious! I can eat it straight from the bowl! Quick and easy, too. This is a wonderful chicken salad.

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EMS

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Reviewed: Oct. 27, 2009

My husband asked me what he was eating. I didn't say at first, finally -- after he was done, I told him chicken salad. "No Way." He doesn't like chicken salad. Ü He said, "Keep that recipe -- it's the best I've ever had." Praise GOD! I'm so glad -- it's easy with left over chicken in the fridge.

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MOMATPEACE

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Reviewed: Oct. 23, 2009

yummy.....made with the ingredients listed only thing I did different was add a little bit more mayo (I like it creamy), but this is so good....I could probably eat it in 1 sitting but will not LOL...thanks for the recipe!!!

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SHEREEB

Cooking Level: Intermediate

Home Town: Oxnard, California, USA

Living In: Greece, New York, USA

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Reviewed: Oct. 20, 2009

i really like this chicken salad sam. although, i do not like pickles, so i substituted chopped red grapes. it adds the necessary sweetness and extra juiciness. will continue packing for lunch!

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JaynieElle

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Reviewed: Oct. 18, 2009

I think this is an awesome recipe! I made it for the first time yesterday and it came out great. I made some changes... I added small apple chunks, used chicken breast tenders, and basically added all the ingredients to my taste (just threw everything in slowly and added more/less as I saw fit), I only used one dill pickle (because I know they have a suck strong taste), and probably less onion and celery than the recipe called for and I was very happy with it. I also used Light Miracle Whip for the mayo, which gave a kind of zesty taste and put it on toasted wheat bread with lettuce. The end result, I feel, was still missing that special something that really makes it pop, but overall... great recipe! Very basic and I think anyone would like it, you can't really go wrong. Thanks for sharing!

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Jessica Patricia

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Reviewed: Oct. 15, 2009

Most people could Not have rated this recipe based in its "as written" form. As written, this was not good IMO. Not enough mayo, too much celery and the dill pickles over powered everything else. Will not make again.

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VOODOOMISS

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2009

I love this chicken salad. I added a couple of squirts of mustard to add a little more flavor, but other wise it was great!

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JULEIGH

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Reviewed: Oct. 5, 2009

I made it and used sweet relish instead and i probably added more mayo as well but i really loved it.. My daughter might even like it. I will see tonite it tastes much better when it is cold. but good dish i enjoyed it...

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23462

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Reviewed: Sep. 29, 2009

Good flavor, just needed a little extra mayo and next time I will chop the chicken finer or put it through a food chopper as others suggest.

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CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

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Reviewed: Sep. 8, 2009

This is the exact recipe for chicken salad that has been in my family for years except for the dill pickle and what a great addition that is, wish I'd thought of that. I suggest using more mayo as other reviews stated. This is a five star recipe but I am only adding a note.

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CHARLESBSIMPSON

Cooking Level: Expert

Home Town: Alameda, California, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Sep. 5, 2009

I was shocked at how good this salad was. Will definitely make again! I finely chopped the onions and celery in a food chopper. I feel this made a difference.

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StephD

Cooking Level: Expert

Home Town: Munroe Falls, Ohio, USA

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Reviewed: Jun. 10, 2009

Great recipe to start with and easy to tweak to one's own tastes if needed. The amount of mayo is just right to hold all the ingredients together.

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b

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Reviewed: May 4, 2009

Very easy and tasty. I used sweet pickles and eye-balled the mayo, and it turned out great.

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NathanDC

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Reviewed: Apr. 10, 2009

Absolutely delicious! My husband and I LOVED it! I did mine with 4 thin-sliced,skinless, boneless chicken breasts since that's what I had on hand and swapped diced red bell pepper for the celery; also, I found the onion slightly overpowering so I will use a bit less (like 1/4 onion) next time. I sort of just 'eyeballed' the mayo (I used light Hellman's mayo) and kept adding it till the chicken was slightly creamy but not drenched. I scooped it on toasted multigrain bread and it was hearty and filling! A definite lunchtime or quick dinner staple @ my house from now on!

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LovesToCook35

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Reviewed: Mar. 30, 2009

Sorry to say my family didn't like this chicken salad. Made my hubby a nice big sandwich with lettuce and served it to him, he took a bite and went yuk, so I had to make him a P & J instead.

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jabow43

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Reviewed: Mar. 21, 2009

I used canned chicken for ease and added a chopped apple. I also used dill pickle relish. Had a very good flavor. I usually make Carols chicken salad from this sit but this is an excellent stand in when we just want something different.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Feb. 25, 2009

u can add green and red peppers for extra crunch and flavor. i didnt use pickles but that's only because i didn't have any. i'm looking forward to making it again. hubbie saud it tasted better then the one at tim hortons.

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annie

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Reviewed: Feb. 15, 2009

This was very yummy and easy to make. Most recipes I've seen for chicken salad use relish, and I'm not a big relish fan...so when I saw pickles in this recipe I was very eager to try it! I used a can of chicken breast, some green onion, one chopped dill pickle, 2 celery stalks, real mayo (just kept adding until it looked right), then seasoned with pepper and a little poultry seasoning. I'm very glad I didn't add any salt, because the pickle and poultry seasoning made it just salty enough. Next time I will add a chopped boiled egg also.

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falon_17

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Angel's Chunky Chicken Salad

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