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READY IN 2 hr

Angelo Cake

Read Reviews (3)

"A very simple and easy-to-make recipe that I created." — Angelo Gazzolo

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Original recipe makes 1 9-inch round cake Change Servings

4 cups self-rising flour
2 cups corn flour
2 cups white sugar

1 cup butter
4 eggs
2 cups milk

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Directions

Cream together butter or margarine and sugar. Add eggs one at a time until creamy.
Mix flour and corn starch together.
Add flour mixture a little at a time to egg mixture. Alternate with milk until mixture is very light and creamy. Pour batter into a greased and floured 9 inch round pan.
Bake in a preheated 350 degree F (175 degree C) oven for 70 to 90 minutes or until a toothpick inserted in the center comes out clean.

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PREP 30 mins
COOK 1 hr 30 mins
READY IN 2 hrs

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I made this cake exactly to the recipe. The ingredients list "corn flour", but I assumed it meant cornstarch as the directions say mix flour and cornstarch together. I don't get the 2 cups of cornstarch. This did not even taste like cake. I am not sure what it tasted like. The cake was extremely dense and heavy.

—googly

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Sep 02, 2011

Not a bad basic cake recipe. Make sure not to use corn starch in place of corn flour. Corn flour is different from corn starch and will yield different results.

—Jodibean

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4 Ratings

Dec 07, 2010

WHEN I MADE THIS CAKE I CHANGED IT. THE CORN FLOUR/STARCH PART WAS CONFUSING. I USED 2 TBLS CORN STARCH AND INSTEAD OF 2 CUP OF WHITE SUGAR USED 1 2/3 C. WHITE SUGAR AND 1/3C. BROWN SUGAR. AT THE END ADDED CINNAMON AND 1 DRAINED CAN OF FRUIT COCKTAIL. GOOD FLAVOR BUT A VERY HEAVY CAKE, SOMEWHAT LIKE A POUND CAKE.

—nat

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Nutrition

Calories
535 kcal
27%

Carbohydrates
83.7 g
27%

Cholesterol
114 mg
38%

Fat
18.5 g
28%

Fiber
1.5 g
6%

Protein
8.9 g
18%

Sodium
678 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Angelo Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 535
Calories from Fat: 166

% Daily Value *
Total Fat 18.5g 28 %
Saturated Fat 10.8g 54 %
Cholesterol 114mg 38 %
Sodium 678mg 27 %
Potassium 159mg 4 %
Total Carbohydrates 83.7g 27 %
Dietary Fiber 1.5g 6 %
Protein 8.9g 18 %
Sugars 35.6g
Vitamin A 14 %
Vitamin C < 1 %
Calcium 25 %
Iron 25 %
Thiamin 32 %
Niacin 36 %
Vitamin B6 5 %
Magnesium 7 %
Folate 57 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.