The reviewer gave this recipe 3 stars. This recipe averages a 2.0 star rating.
Photo by mauigirl
Reviewed: Apr. 9, 2012
These were not bad at all. I just don't prefer the sweet taste as opposed to a deviled egg. The other problem that I encountered was that the filling was so soft that I could not pipe it very well to hold any shape.
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA

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