Reviewed: Sep. 10, 2001

I halved this recipe but it still turned out pretty well. I think there's a little room for improvement though: if you layered the potatoes with the cheese/ranch mixture, you'd end up with a better result. I'd probably make them again though which, in my opinion, is always the sign of a great recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JETTA88

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2001

Really, really great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Janice

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2001

This is AWESOME! We have an over abundance of potatoes at our house and after eating this tonight, my husband literally asked if we could have it again tomorrow night and if we could use the other 10 pounds of potatoes! :) He was over exaggerating, of course, but they are so very good! The only thing I would say to do that I didn't do is spray the foil with PAM or something like that before you put the potatoes down. This recipe is definitely a keeper! Thanks!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Jeanette

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Spring, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2001

This is different and quite tasty. I used Jerusalem artichokes instead of potatoes, since we always get a big batch out of our garden and my husband loves them. Creamy and cheesy as can be, and a great side dish to just about anything.

Was this review helpful? [ YES ]
21 users found this review helpful