Reviewed: Oct. 15, 2009

Wonderful...I served these with grilled steaks, and salad. The family loved it.

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Blondie

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Jan. 25, 2009

This was REALLY good. I made 3 changes, though. I only had 1/2 lb. of Velveeta so I used a combo of 1/2 fiesta blend shredded cheese and 1/2 Velveeta. I added garlic powder, onion powder, and pepper to the cheese mixture. I also didn't have the Ranch mix so I used real ranch dressing in place of the mix and the milk. These additions turned out perfectly and added so much flavor to the potatoes. My sister couldn't believe I made them from scratch.

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ConJonMon

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Reviewed: Oct. 5, 2007

The family loved it.

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Wendy

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Reviewed: Oct. 19, 2006

Oh my gosh! These were fantastic!!!! My first thought was velveeta and ranch dressing, yuck...but after reading the reviews I felt adventurous and tried these. Delicious. Definitely a keeper. Do spray non stick spray on the foil before adding the potatoes though because they did stick to the bottom. Well worth the effort. Thanks so very much for sharing this awesome recipe! The second time I did these I microwaved the sliced potatoes in the water for 6 min first, poured the sauce over, then baked in the oven for thirty minutes til the cheese was bubbly.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 11, 2005

Made several changes to this recipe. Cooked the potatoes in the microwave in a covered casserole dish about 6 minutes with 3T. water. Then placed cheese and 3/4 c. milk in another microwave bowl and heated until cheese was melted; added ranch dressing mix and poured over potatoes and microwaved for another 3 minutes with lid on. Let set about 5 minutes to complete the cooking process. Note that I left butter out completely which reduced the fat content and also reduced the salty taste. Husband LOVED them! Will definitely make again.

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COGRANDMA4

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Reviewed: Jan. 5, 2005

I thought the recipe was much too salty, but it was my own fault. I halved the recipe so used a small packet of the Dressing. Now, I find that the ingredients are not comparable to the correct larger packet which has buttermilk and whole milk solids. The packet that I used was mostly salt, and contained no milk solids whatsoever, and tasted accordingly. I will have to try it the right way.

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ICE

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Reviewed: Mar. 22, 2004

Yummy! Put some chives on top when it comes out of the oven (it adds color and flavor)! I love this recipe. I've made it several times for my friends and family and they gobble it up! Thanks!

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KHATFIELD

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Reviewed: Nov. 25, 2003

We add more a little more Ranch than the recipe calls for, and then we add shredded cheese after it is out of the oven. It is amazing! Definitely a huge hit!

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EKINZER

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Reviewed: Nov. 10, 2003

This was not good. Entirely too salty. If I make this recipe again, I will double the amount of potatoes, use low sodium cheese and low sodium ranch mix. On a good note, it was very easy to make, even though you have to peel and slice the potatoes. I used my mandoline.

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KANDRSMOM

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Sep. 2, 2003

This is the best potato recipe I've tried. So yummy & rich. What could be better than butter, velveeta & Ranch flavor? Definately line the pan with aluminum foil and spray with cooking oil. I found that clean up was a snap. These babies are even good cold!

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KENNYV

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Reviewed: Aug. 25, 2003

My husband and daughter really liked these. I only thought they were okay. The ranch and the cheese match well together, but I didn't care for the Velveeta taste. I may try again with cheddar.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Jul. 31, 2003

Turned out pretty good. I think maybe next time I'll use a smaller pan to cook these in. Had to get a little used to the ranch, as I don't usually eat potatoes that way, but I"m very glad I tried this. Fiance said I could make this again and again! Will go with reduced salt ranch next, time, though. The dish was just a tad too salty for us.

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SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: Jul. 13, 2003

These were awesome. I was a little bit scared of the cheese and ranch together, and decided to make them anyway because hubby is a fan of both. Wow...this one is staying in the recipe books. Thanks for posting.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jul. 5, 2003

Very good. Have had these at several parties and most peole liked them. A little time consuming but good!

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BARBIE0492

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Reviewed: Mar. 20, 2003

ok, heaven disguised as a potato recipe. very very good!

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D. BRAUN

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Reviewed: Nov. 3, 2002

I was a little skeptical at first but these were excellent - the entire family loved them. I couldn't find processed cheese food except in a spray can so I used cheddar cheese soup and sprinkled some of the new cheddar onions on top - thanks for a new crowd pleaser!

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MORGMOM

Home Town: Hartford, Connecticut, USA

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Reviewed: Sep. 9, 2002

A big hit with my family. I made them for a birthday dinner and everyone loved them! My husband told me not to make them often - he says they should be for special occassions only cause he never want to get tired of them!!!

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LYNDADODD

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Reviewed: Aug. 6, 2002

This recipe was delicious!! My family enjoyed it very much. Takes time to peel the potatoes, but like already said; it is WELL WORTH THE EFFORT. Thanks for sharing a simple and wonderful recipe.

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Beckyleigh

Home Town: Gurley, Nebraska, USA

Living In: Lodgepole, Nebraska, USA

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Reviewed: Apr. 12, 2002

I'm going back to eating REAL FOOD. No subtlety of flavor, no nutrition.

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LULUMARIE

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Reviewed: Mar. 17, 2002

Not only did the kids love it, but my husband did, too! I cut the recipe in half and had a little left over which I put in the fridge only to find the container in the kitchen sink the next morning. Someone had raided the fridge sometime in the night and chose this as their "snack".

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Paulette

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Angela's Potatoes

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