The family loved it.

Oh my gosh! These were fantastic!!!! My first thought was velveeta and ranch dressing, yuck...but after reading the reviews I felt adventurous and tried these. Delicious. Definitely a keeper. Do spray non stick spray on the foil before adding the potatoes though because they did stick to the bottom. Well worth the effort. Thanks so very much for sharing this awesome recipe!

Made several changes to this recipe. Cooked the potatoes in the microwave in a covered casserole dish about 6 minutes with 3T. water. Then placed cheese and 3/4 c. milk in another microwave bowl and heated until cheese was melted; added ranch dressing mix and poured over potatoes and microwaved for another 3 minutes with lid on. Let set about 5 minutes to complete the cooking process. Note that I left butter out completely which reduced the fat content and also reduced the salty taste. Husband LOVED them! Will definitely make again.

I thought the recipe was much too salty, but it was my own fault. I halved the recipe so used a small packet of the Dressing. Now, I find that the ingredients are not comparable to the correct larger packet which has buttermilk and whole milk solids. The packet that I used was mostly salt, and contained no milk solids whatsoever, and tasted accordingly. I will have to try it the right way.

Yummy! Put some chives on top when it comes out of the oven (it adds color and flavor)! I love this recipe. I've made it several times for my friends and family and they gobble it up! Thanks!

We add more a little more Ranch than the recipe calls for, and then we add shredded cheese after it is out of the oven. It is amazing! Definitely a huge hit!

These were awesome. I was a little bit scared of the cheese and ranch together, and decided to make them anyway because hubby is a fan of both. Wow...this one is staying in the recipe books. Thanks for posting.

This was not good. Entirely too salty. If I make this recipe again, I will double the amount of potatoes, use low sodium cheese and low sodium ranch mix. On a good note, it was very easy to make, even though you have to peel and slice the potatoes. I used my mandoline.

My husband and daughter really liked these. I only thought they were okay. The ranch and the cheese match well together, but I didn't care for the Velveeta taste. I may try again with cheddar.

Turned out pretty good. I think maybe next time I'll use a smaller pan to cook these in. Had to get a little used to the ranch, as I don't usually eat potatoes that way, but I"m very glad I tried this. Fiance said I could make this again and again! Will go with reduced salt ranch next, time, though. The dish was just a tad too salty for us.

I'm going back to eating REAL FOOD. No subtlety of flavor, no nutrition.

Very good. Have had these at several parties and most peole liked them. A little time consuming but good!

This is the best potato recipe I've tried. So yummy & rich. What could be better than butter, velveeta & Ranch flavor? Definately line the pan with aluminum foil and spray with cooking oil. I found that clean up was a snap. These babies are even good cold!

I was a little skeptical at first but these were excellent - the entire family loved them. I couldn't find processed cheese food except in a spray can so I used cheddar cheese soup and sprinkled some of the new cheddar onions on top - thanks for a new crowd pleaser!

Not only did the kids love it, but my husband did, too! I cut the recipe in half and had a little left over which I put in the fridge only to find the container in the kitchen sink the next morning. Someone had raided the fridge sometime in the night and chose this as their "snack".

This is AWESOME! We have an over abundance of potatoes at our house and after eating this tonight, my husband literally asked if we could have it again tomorrow night and if we could use the other 10 pounds of potatoes! :) He was over exaggerating, of course, but they are so very good! The only thing I would say to do that I didn't do is spray the foil with PAM or something like that before you put the potatoes down. This recipe is definitely a keeper! Thanks!!

ok, heaven disguised as a potato recipe. very very good!