Angela's Potatoes Recipe - Allrecipes.com
Angela's Potatoes Recipe
  • READY IN ABOUT 2 hrs

Angela's Potatoes

Recipe by  

"This great cheesy potato dish with processed cheese and ranch dressing mix is named after my friend Angela who is the best cook in all of Mississippi! It takes a little time to peel the potatoes, but one taste of this and you will be hooked! Guaranteed to be a family favorite."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 30 mins
  • READY IN

    1 hr 50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
  2. Place potatoes and water in baking dish and cover with aluminum foil. Bake in the preheated oven 1 hour.
  3. In a medium saucepan over medium heat, melt together processed cheese food and butter. Stir in dry ranch-style dressing mix and milk.
  4. Pour the processed cheese food mixture over potatoes. Return to oven, reseal and continue cooking 30 minutes, until potatoes are tender and processed cheese food mixture is bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Nov 22, 2002

This is different and quite tasty. I used Jerusalem artichokes instead of potatoes, since we always get a big batch out of our garden and my husband loves them. Creamy and cheesy as can be, and a great side dish to just about anything.

 
Most Helpful Critical Review
Sep 25, 2003

I'm going back to eating REAL FOOD. No subtlety of flavor, no nutrition.

 
Nov 13, 2003

These were awesome. I was a little bit scared of the cheese and ranch together, and decided to make them anyway because hubby is a fan of both. Wow...this one is staying in the recipe books. Thanks for posting.

 
Jul 03, 2003

This is AWESOME! We have an over abundance of potatoes at our house and after eating this tonight, my husband literally asked if we could have it again tomorrow night and if we could use the other 10 pounds of potatoes! :) He was over exaggerating, of course, but they are so very good! The only thing I would say to do that I didn't do is spray the foil with PAM or something like that before you put the potatoes down. This recipe is definitely a keeper! Thanks!!

 
Oct 02, 2003

My husband and daughter really liked these. I only thought they were okay. The ranch and the cheese match well together, but I didn't care for the Velveeta taste. I may try again with cheddar.

 
Nov 10, 2010

These were quite tasty, but bordered on being too rich. Nonetheless, the pan was empty after dinner.

 
Mar 22, 2004

Yummy! Put some chives on top when it comes out of the oven (it adds color and flavor)! I love this recipe. I've made it several times for my friends and family and they gobble it up! Thanks!

 
Nov 25, 2003

We add more a little more Ranch than the recipe calls for, and then we add shredded cheese after it is out of the oven. It is amazing! Definitely a huge hit!

 

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Nutrition

  • Calories
  • 259 kcal
  • 13%
  • Carbohydrates
  • 17.6 g
  • 6%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 8.7 g
  • 17%
  • Sodium
  • 703 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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