Angela's Potatoes

SUBMITTED BY: COKEHEAD  PHOTO BY: ~TxCin~ILove2Ck 

"This great cheesy potato dish with processed cheese and ranch dressing mix is named after my friend Angela who is the best cook in all of Mississippi! It takes a little time to peel the potatoes, but one taste of this and you will be hooked! Guaranteed to be a family favorite."
Angela's Potatoes Recipe
PREP TIME  20 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds potatoes, peeled and sliced
  • 3 tablespoons water
  • 1 pound processed cheese food
  • 1/2 cup butter
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1/4 cup milk

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
  2. Place potatoes and water in baking dish and cover with aluminum foil. Bake in the preheated oven 1 hour.
  3. In a medium saucepan over medium heat, melt together processed cheese food and butter. Stir in dry ranch-style dressing mix and milk.
  4. Pour the processed cheese food mixture over potatoes. Return to oven, reseal and continue cooking 30 minutes, until potatoes are tender and processed cheese food mixture is bubbly.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Nov. 22, 2002 by MIHAELA 
This is different and quite tasty. I used Jerusalem artichokes instead of potatoes, since we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Nov. 13, 2003 by TchrJrHi 
These were awesome. I was a little bit scared of the cheese and ranch together, and decided... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Oct. 2, 2003 by Navy_Mommy 
My husband and daughter really liked these. I only thought they were okay. The ranch and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 3, 2003 by Jeanette 
This is AWESOME! We have an over abundance of potatoes at our house and after eating this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 22, 2004 by KHATFIELD 
Yummy! Put some chives on top when it comes out of the oven (it adds color and flavor)! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Nov. 25, 2003 by EKINZER 
We add more a little more Ranch than the recipe calls for, and then we add shredded cheese... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed on Sep. 25, 2003 by LULUMARIE 
I'm going back to eating REAL FOOD. No subtlety of flavor, no nutrition. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 11, 2005 by COGRANDMA4 
Made several changes to this recipe. Cooked the potatoes in the microwave in a covered... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Oct. 2, 2003 by SHEILAR73 
Turned out pretty good. I think maybe next time I'll use a smaller pan to cook these in. Had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Nov. 22, 2002 by Beckyleigh 
This recipe was delicious!! My family enjoyed it very much. Takes time to peel the potatoes,... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Angela's Potatoes

Servings Per Recipe: 12

Amount Per Serving

Calories: 259

  • Total Fat: 17.4g
  • Cholesterol: 51mg
  • Sodium: 703mg
  • Total Carbs: 17.6g
  •     Dietary Fiber: 1.7g
  • Protein: 8.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?