Reviewed: Dec. 18, 2011

A nice way to upgrade ramen noodles. It needed a bit more flavor so I added a pinch of ginger and garlic salt.

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4 users found this review helpful

Reviewer:

HOLLYJOLLY

Home Town: Bluewater, New Mexico, USA

Living In: Austin, Texas, USA

Reviewed: Jul. 11, 2011

this was quick and excellent, I used lemon pepper chicken we had grilled the day before, big hit

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Reviewer:

Lasersaw

Reviewed: Apr. 3, 2011

Doubled recipe and fed 3 adults. Altered recipe as follows: in 4c chicken broth, boiled thinly sliced baby carrots & 1 can drained sliced mushrooms for 3-5 min. Then added 2 thinly sliced green onions (including green parts), 2 pkg broken up Ramen Noodles, only 1 flavor pkt from the noodles & 2c fresh baby spinach. Cooked 3 minutes longer. If I had it on hand, I would have added chicken as well. Served alongside sandwiches.

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Reviewer:

Jewelsmom

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Los Alamos, New Mexico, USA

Reviewed: Apr. 1, 2011

Good, quick soup w/simple ingredients. As other reviewers suggested I used chicken broth and used about 4 cups. I also added a little soy sauce, otherwise stuck to the recipe. If you can get the baby bok choy, I recommend it.

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Reviewer:

AnneinSpain

Reviewed: Jan. 11, 2011

I thought this was a good starter recipe. It was a little bland so I did some things to add flavor but it was still lacking something. I liked that it was a one dish meal that I could prepare while juggling the kiddo and the housework, and will definitely make it again with a few extras (chicken broth instead of water, garlic, onion, maybe some of those little corn on the cobs...and some other seasonings)

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Reviewer:

feedinanarmy

Cooking Level: Beginning

Living In: Virginia Beach, Virginia, USA

Reviewed: Nov. 4, 2010

It's not that this is bad, it's just glorified top ramen. I don't know why I expected more. I read the ingredients, but just expected that it would have more flavor.

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8 users found this review helpful

Reviewer:

Leslie

Cooking Level: Intermediate

Home Town: La Crescenta, California, USA

Living In: Sunland, California, USA

Reviewed: Feb. 18, 2010

Quick and easy lunch for us. My 1 year old loves Ramen noodles, and this was healthier than just cooking them with the season package. My 4 year old who doesn't like cooked carrots ate this up too. I cut the carrots very small. A definite keeper!

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6 users found this review helpful

Reviewer:

ANGELA43

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Feb. 5, 2009

This was a quick weeknight dinner that pleased the whole family. I didn't add the bok choy because I knew my kids would just pick it out, so I added some chopped broccoli instead. I also added sliced mushrooms. I cooked the chicken with soy sauce and garlic/herb mix. Thanks for sharing!

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10 users found this review helpful

Reviewer:

MOMMYIM

Reviewed: Jul. 16, 2008

This was very tasty. I doubled the recipe, so we had some leftover, and it was even better the next day, after the flavors had blended. I also added chicken bouillon to the water (since I didn't have chicken broth on hand), and also used shredded lettuce instead of bok choy (a little mushier, but still good). My four year old liked it enough to finish one small bowl - and as finicky as she is, that's saying something! My hubby loved it. Quick and easy, and de'lish - will make again!

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Reviewer:

KsMom

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Jul. 7, 2008

Very easy to make and good. I used 4 cups of water and had spinach on hand to replace the bok choy. I added a teaspoon of soy sauce and Asian seasoning from Pampered Chef. Next time I'm going to use the Oriental Ramen Noodles and 1/2 of the seasoning packet.

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12 users found this review helpful