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Reviewed: Jul. 16, 2008

This was very tasty. I doubled the recipe, so we had some leftover, and it was even better the next day, after the flavors had blended. I also added chicken bouillon to the water (since I didn't have chicken broth on hand), and also used shredded lettuce instead of bok choy (a little mushier, but still good). My four year old liked it enough to finish one small bowl - and as finicky as she is, that's saying something! My hubby loved it. Quick and easy, and de'lish - will make again!

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Reviewer:

MERCED94

	Cooking Level: Intermediate Living In: Columbus, Ohio, USA
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Reviewed: Jul. 7, 2008

Very easy to make and good. I used 4 cups of water and had spinach on hand to replace the bok choy. I added a teaspoon of soy sauce and Asian seasoning from Pampered Chef. Next time I'm going to use the Oriental Ramen Noodles and 1/2 of the seasoning packet.

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KERIS1172

	Cooking Level: Intermediate Home Town: Mentor, Ohio, USA Living In: Hambden Township, Ohio, USA
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Reviewed: Dec. 8, 2007

Kids thought this recipe was really good and it was fast to make. Thanks

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Reviewer:

LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Mar. 1, 2007

Easy and delicious! I used rotisserie chicken leftovers and canned, sliced carrots. Also added 1 tsp. soy sauce, snow peas and baby bok choy. Next time I'll use more bok choy or maybe try spinach. My kids ate it right up.

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1 user found this review helpful

Reviewer:

KATLIST

	Cooking Level: Intermediate Home Town: Prosser, Washington, USA Living In: Vacaville, California, USA
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Reviewed: Apr. 2, 2006

Good recipe, definitely needs soy sauce and gr onions were a good compliment. Kids liked it, but wasn't thrilled.

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1 user found this review helpful

Reviewer:

306167

	Cooking Level: Intermediate Living In: Columbus, Ohio, USA
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Reviewed: Dec. 8, 2004

This was pretty good. I would use chicken broth in place of the water next time.

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3 users found this review helpful

Reviewer:

PENNY D


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Reviewed: Jan. 5, 2004

I used about 4 and a half cups of chicken broth instead of the 3 cups of water and didn't have bok choy on hand so I chopped up some leafy lettuce. What a great surprise this turned out to be. My son was disappointed when he went for his 3rd bowl and found the pot empty. The 3 of us ate it up!

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13 users found this review helpful

Reviewer:

NJSS2000


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Reviewed: Jan. 5, 2004

This recipe was quick and easy but a bit bland. Added soy sauce to taste and a hit of hot sauce...really perked it up.

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19 users found this review helpful

Reviewer:

MOESHAVERN


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Reviewed: Dec. 11, 2003

Quick and easy, and pretty good. Thanks for sharing.

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6 users found this review helpful

Reviewer:

JAZZY-GIRL

	Cooking Level: Expert Home Town: Stryker, Ohio, USA Living In: Pittsford, Michigan, USA
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Reviewed: Dec. 11, 2003

Quick, tasty and cost efficient. Baby DeMahy. Born: March 8, 1971. Indianapolis.

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14 users found this review helpful

Reviewer:

ALAN ARMSTRONG


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