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Angela's Oriental Chicken Noodle Soup

SUBMITTED BY: Angela DeMahy

"My quick and easy chicken soup recipe. So easy, your kids can make it."
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 3 cups water
  • 1 (3 ounce) package chicken flavored ramen noodles
  • 2 cups chopped cooked chicken breast
  • 2 leaves bok choy, sliced
  • 1 carrot, sliced
  • 1 teaspoon sesame oil

DIRECTIONS

  1. In a large saucepan, bring water to a boil. Break up block of noodles and stir into pot, reserving seasoning packet. Stir in chicken, bok choy and carrot. Bring to a boil again, then reduce heat and simmer 3 minutes. Stir in contents of seasoning packet and sesame oil.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by MOESHAVERN
This recipe was quick and easy but a bit bland. Added soy sauce to taste and a hit of hot sauce...really perked it up.

19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by NJSS2000
I used about 4 and a half cups of chicken broth instead of the 3 cups of water and didn't have bok choy on hand so I chopped up some leafy lettuce. What a great surprise this turned out to be. My son was disappointed when he went for his 3rd bowl and found the pot empty. The 3 of us ate it up!

13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by ALAN ARMSTRONG
Quick, tasty and cost efficient. Baby DeMahy. Born: March 8, 1971. Indianapolis.

12 users found this review helpful


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Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 219

  • Total Fat: 6.7g
  • Cholesterol: 52mg
  • Sodium: 288mg
  • Total Carbs: 15.7g
  •     Dietary Fiber: 1.2g
  • Protein: 22.7g

VIEW DETAILED NUTRITION

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