Angela's Oriental Chicken Noodle Soup Recipe -
Angela's Oriental Chicken Noodle Soup Recipe
  • READY IN 30 mins

Angela's Oriental Chicken Noodle Soup

Recipe by  

"My quick and easy chicken soup recipe. So easy, your kids can make it."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. In a large saucepan, bring water to a boil. Break up block of noodles and stir into pot, reserving seasoning packet. Stir in chicken, bok choy and carrot. Bring to a boil again, then reduce heat and simmer 3 minutes. Stir in contents of seasoning packet and sesame oil.
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Reviews More Reviews

Most Helpful Positive Review
Jan 05, 2004

I used about 4 and a half cups of chicken broth instead of the 3 cups of water and didn't have bok choy on hand so I chopped up some leafy lettuce. What a great surprise this turned out to be. My son was disappointed when he went for his 3rd bowl and found the pot empty. The 3 of us ate it up!

Most Helpful Critical Review
Nov 04, 2010

It's not that this is bad, it's just glorified top ramen. I don't know why I expected more. I read the ingredients, but just expected that it would have more flavor.

Jan 05, 2004

This recipe was quick and easy but a bit bland. Added soy sauce to taste and a hit of hot sauce...really perked it up.

Dec 11, 2003

Quick, tasty and cost efficient. Baby DeMahy. Born: March 8, 1971. Indianapolis.

Jul 07, 2008

Very easy to make and good. I used 4 cups of water and had spinach on hand to replace the bok choy. I added a teaspoon of soy sauce and Asian seasoning from Pampered Chef. Next time I'm going to use the Oriental Ramen Noodles and 1/2 of the seasoning packet.

Feb 06, 2009

This was a quick weeknight dinner that pleased the whole family. I didn't add the bok choy because I knew my kids would just pick it out, so I added some chopped broccoli instead. I also added sliced mushrooms. I cooked the chicken with soy sauce and garlic/herb mix. Thanks for sharing!

Dec 08, 2004

This was pretty good. I would use chicken broth in place of the water next time.

Jul 16, 2008

This was very tasty. I doubled the recipe, so we had some leftover, and it was even better the next day, after the flavors had blended. I also added chicken bouillon to the water (since I didn't have chicken broth on hand), and also used shredded lettuce instead of bok choy (a little mushier, but still good). My four year old liked it enough to finish one small bowl - and as finicky as she is, that's saying something! My hubby loved it. Quick and easy, and de'lish - will make again!


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  • Calories
  • 218 kcal
  • 11%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 52 mg
  • 18%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 22.7 g
  • 45%
  • Sodium
  • 282 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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