Reviewed: May 5, 2001

This was absolutely STUPENDOUS! Short, easy, and delicious...who could want more. It's definitely a 5-Star recipe, no hands down. BUT...instead of Italian dressing, I used Best Foods CITRUS SPLASH ORANGE VINAGRETTE dressing,and though I didn't marinate it at all, I can't help but think letting it sit in the dressing for an hour or so would be even better. ALSO...I had some homemade bread crumbs already made up. What made them work out so well was that they weren't totally pulverized, and in fact were random sizes, which gave a great crunch to the chicken. Also they were made of PLAIN WHITE BREAD, so there weren't any spicy crumbs to compete with the citrus tang of the dressing. Everyone at the table kept commenting about how truly delicious the chicken was! Thanks so ve-ee-ee-ry much for this recipe! I have no doubt but that I'll be making it 20 years from now, and still getting compliments!

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PONI (rhymes with Bonnie)

Cooking Level: Intermediate

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Reviewed: May 1, 2001

It was a good recipe but there are better ones out there. It was not crispy enough.

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BIG JESSE

Cooking Level: Intermediate

Home Town: Coventry, Connecticut, USA

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Reviewed: May 1, 2001

What an easy, tasty way to do chicken breasts. The kids liked it better than most chicken recipes.

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MAGKEG95

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Reviewed: Apr. 23, 2001

If I need a meal in a hurry this is wonderful. Thanks for the recipe.

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SWIMMING MOM

Cooking Level: Expert

Home Town: Novato, California, USA

Living In: Folsom, California, USA

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Reviewed: Apr. 14, 2001

This was a good basic recipe for nights that I'm in a hurry and don't have time to fuss. It was tasty, quick and easy. I used Italian seasoned breadcrumbs and I sprayed the chicken with a little olive oil after it was coated to give it extra crunch in the oven.

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PLF

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Reviewed: Apr. 11, 2001

I used this recipe but added parmasaen cheese to the breadcrumbs.

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MOOZA

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Reviewed: Mar. 12, 2001

If you're looking for a quick and easy and tasty way to prepare chicken, this is it. The best part about it for me was that I had all the ingredients on hand, and if I hadn't I could have improvised. Half a bottle of vinaigrette with Romano cheese, the remains of a bag of garlic and butter flavored croutons crunched in the Cuisinart, and that's all there is to it. In a pinch you could make your own oil and vinegar, add Italian spices, and dredge in flour and Parmesan. Great! I'll make it again.

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DANAJILL

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Reviewed: Mar. 5, 2001

This was wonderful. It was so easy to make and was delicious. My kids, who are very picky eaters, loved it. I've made it twice already!

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ATAUB

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Reviewed: Feb. 19, 2001

This recipe was easy to make and enjoyed by all. A definate good addition to my recipe collection.

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KATTIDIDD

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Reviewed: Feb. 14, 2001

so simple but so good

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Jill

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Reviewed: Feb. 4, 2001

My batter was very soft

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SONYACASSLA

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Reviewed: Jan. 31, 2001

Our family never says much about a meal, but when they ate this chicken they all raved and asked me next time you make chicken make this. This is so easy to prepare and cook it taste like you've been in the kitchen all day!!! What a treat to hear your family compliment you on your meal. I would recommend this to everyone to try!!

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PEACH-ROSE

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Reviewed: Jan. 30, 2001

My family raved over this recipe and the children asked for it again the next night!

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Barbara

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Ponder, Texas, USA

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Reviewed: Dec. 19, 2000

due to working fulltime and dealing with a toddler this is again exactly what i am looking for in a recipe - fast, easy and yummy

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JANSTEELE

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Reviewed: Oct. 28, 2000

there wasn't any leftovers that's for sure. *excellent*

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CAMELPUFFER

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Reviewed: Oct. 14, 2000

Very good and very easy.

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LIL_MISS

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Reviewed: Oct. 3, 2000

Great recipe, quick and easy. I used the thin cutlets and put it under the broiler for a few minutes at the end to brown it. Delicious!

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WOOD145

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Reviewed: Sep. 25, 2000

I love this recipe...easy to make and tasty.

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Noa

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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Reviewed: Sep. 23, 2000

I thought it was good. The dressing gave it a lot of flavor. My husband did'nt like this one he thought the bread crumbs were soggy. I agree with him on this one. This won't be a keeper for my family.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Aug. 8, 2000

Because my husband and I like recipes kicked up, I played with this one a bit. I added a packet of dry italian dressing and a pinch of chicken boullion to the bread crumbs. I also used Wishbone Robusto Italian dressing. It's a good dish to make for myself when I'm eating alone, too.

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