The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 19, 2002
How much easier can cooking get? This is a great recipe. The chicken comes out moist and delicious. This is the recipe my boyfriend requests most often (once a week, at least). I've also tried using French dressing (kinda gross, wouldn't do it again) and a pesto italian dressing (excellent).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 29, 2002
it was so simple to make, I marinaded it for half and hour though like some people said. My family loved it, it was so moist and awesome. we would definitely make this again
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 12, 2002
This is one of the easiest and best tasting recipes I have tried in a long time. I would recommend this recipe to everyone.
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Cooking Level: Expert

Home Town: New Ulm, Minnesota, USA
Living In: Kasota, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 5, 2002
Easy, Easy, Easy! It couldn't be more simple! Only three ingredents and three easy steps. The kids loved it, and they almost hate everything.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 23, 2002
Yummy. I did as others here suggested and marinated the chicken in the Italian dressing, then coated "Shane n' Bake" style. It turned out very moist and flavorful. I served it with stuffing and steamed broccoli.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 12, 2002
I used only 1 tablespoon of butter in a non-stick pan and it turned out great! Wonderful easy recipe!
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 13, 2002
This was so good I used chicken tenders and my kids loved it. I love chicken always looking for a new way to make it. I will be making it like this again. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 19, 2002
My whole family loved it!!The chicken stayed really moist, and the Itlian dressing really gave it it's flavor.I will definatly be making this again real soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 16, 2002
Loved it!!! The chicken remained moist while the breading was crisp with great flavor! Definitely a new staple in my diet!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 5, 2002
This is a great no-fuss recipe for a quick dinner. It's also healthy. I added parmesan cheese and used fat-free italian dressing. The breadcrumbs were a bit dry after baking, but I fixed that with a spritz cooking oil spray. I will definitely be making these again, especially when cooking time is limited!
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Cooking Level: Intermediate

Home Town: Huntington, New York, USA
Living In: Huntington Station, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 1, 2002
This is a great dish. Easy to make and tastes great. I marinated the chicken breasts in cheese and garlic italian dressing overnight (like I do for another recipe) before I breaded and cooked them. Another one for the recipe box.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 17, 2002
I used ranch dressing rather than italian and used garlic and herb bread crumbs. The chicken tasted wonderful and was very moist and tender--no knife required!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 28, 2002
Easy and quick! I used fat free italian dressing since that's what I had, and used plain breadcrumbs that I added my own seasonings to (seasoned salt, pepper, paprika, onion powder, garlic powder, and parmesan cheese), and took the advice of another reviewer by putting the breadcrumbs in a bag and shook the pieces of chicken in it. Husband absolutely raved about this. The chicken was moist and tasty...it's amazing that it only takes 3 ingredients (plus seasonings)!!
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Cooking Level: Intermediate

Living In: Newark, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 21, 2002
This is GREAT! I used the Good Seasons Italian mix (I made the dressing with balsamic vinegar and the "Zesty Istalian Mix"), and marinated the chicken in it for like 2 hours. Then I followed the recipe as written. Did the "shake 'n' bake" thing to coat it w/the breadcrumbs. Served with http://sidedish.allrecipes.com/AZ/LmnHrsrdishNwPtts.asp Lemon Horseradish Potatos. It was great!! Please try!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 12, 2002
This is the easiest recipe, and makes really good chicken!
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 8, 2002
Very good and extremely easy.
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Cooking Level: Intermediate

Home Town: Garland, Texas, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 28, 2002
This is the best recipe. It is sooo easy and delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 26, 2002
This was very good, but i didnt grease the pan big mistake. Other then that it was pretty good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 26, 2002
Great, easy recipe! I served it with a side of pasta and marinara, and some steamed veggies. Thanks for the recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 22, 2002
I tried this recipe cause I was looking for something quick and easy. Well, I found it in this recipe. It was quite tasty and juicy. I put the bread crumbs in a bag and did the shake and bake thing after dipping the chicken in the dressing. It worked fantastic. My family loved it as did I. I will use this recipe time and time again.
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