Reviewed: Oct. 20, 2003

This recipe was exactly what I was looking for!! Something out of the ordinary but without hours of prep. This is a very delicious, fast meal, and was fantastic with buttered noodles. Thank you for such a wonderful recipe! Thanks Angela!

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MAREI

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Reviewed: Sep. 22, 2003

Very, very good! Very easy. Very moist! I used italian-style bread crumbs for extra flavor. A keeper for sure. Thanks!

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ilovetocook

Home Town: Dallas, Texas, USA

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Reviewed: Sep. 18, 2003

I was surprised that something so easy would turn out so Yummy!!!!! I used Ranch dressing and marinated it in the fridge for an hour. I also added Parm cheese and garlic salt to the breading (someone's suggestion here). Then I had to cook it a little longer because my Chicken Breasts were really thick!!! I couldn't believe how moist they were. For a working mom of 2, quick and easy are my best friends. I will definitely be making this again and trying different dressings for variety. And my picky 3 yo son loved it and asked for seconds. My only complaint is that the breading came off the bottom of the chicken and stayed on the pan. How do I solve that problem? I sprayed it lightly with Pam but it still stuck!?!?!

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MASSYDMOMMY

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Reviewed: Sep. 16, 2003

this was so yummy!I dipped the chicken in Fat free Red Wine vinaigrette dressing(by Wish Bone).I also ,after dipping it in bread crumbs sprinkled garlic powder,salt pepper and parsley on them.I loved it!!!!!the family too!I will make this again for sure!Thanks Angela!

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gr8lips

Cooking Level: Intermediate

Home Town: Kings Park, New York, USA

Living In: Mesa, Arizona, USA

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Reviewed: Aug. 14, 2003

This was very easy and quite juicy too. I served it with garlic rice and a salad and it make a filling but not heavy meal. I'll be making this again.

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NORANC

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Reviewed: May 22, 2003

I marinated the chicken for an hour in the salad dressing before I coated with bread crumbs to give extra flavor, but I thought it was still a little bland. Next time I think I would season up the bread crumbs with a little extra spices of my own. Very easy to make!

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DONNAMAMA

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Reviewed: May 19, 2003

This was a very quick and easy chicken dish. Next time I am going to marinate the chicken for a little while, and maybe add some parmesan cheese.

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Darlene

Cooking Level: Intermediate

Home Town: Milford, Connecticut, USA

Living In: Windsor, New Hampshire, USA

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Reviewed: May 6, 2003

My family and I really enjoyed this recipe. I was looking for a low-fat way to enjoyed breaded chicken with my salad and this is it. I even had the leftovers for lunch the next day. Next time I'm going to try one breast each with BBQ, Ranch, A1, and any other sauce or dressing I can think of. Way to go, Angela. Thanks!

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MELYNDASKYE

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Reviewed: May 2, 2003

very easy! great for college students on small budgets(both money and time), but still wanna eat something that's not fast food. but be careful to avoid having the breading under the chicken stick to the pan!

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jambomambo72

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Apr. 10, 2003

I thought this was pretty good for a very simple weeknight dinner. I added the parmesan cheese and it came out great.

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Cougar

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Reviewed: Mar. 31, 2003

Excellent and easy. Here is my variation -- use chicken tenders or cut breasts into tender size strips. Bake on a pizza stone or cookie sheet for 20-25 minutes at 400.

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crayn

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Reviewed: Feb. 25, 2003

I first reviewed this recipe a few years ago. I just wanted to say that this is still one of my family's favorite meals. My picky Asperger son loves this chicken and will eat it as is. I use Newman's Own Ceasar dressing- it looks like Italian dressing. If you have the time marinate over night in the dressing. If not even just a couple of hours really adds to the flavor. Any leftovers I heat up add some jack cheese and mustard and put on toasted bread for a sandwich. It's VERY good!

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momof2boys

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2003

We really loved the moistness of this chicken! Definitely a keeper!

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KATWMN82

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Reviewed: Jan. 18, 2003

Very tasty and easy to do :)

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INAFFIT319

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Reviewed: Jan. 14, 2003

I am learning how to cook better now, omg this was probbly the best one i have ever tried ! i wanted to clobber all the chicken up in seconds!!thnks a lot!! def will be making it often!

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MOMTO3NDONE

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Reviewed: Nov. 20, 2002

This is a really easy recipe, but still very tasty. I added some Parmesan cheese to the breadcrumbs, and marinated the chicken in the dressing for a couple of hours. The result was excellent! The kids loved it and so did my wife and I. We will definitely make this recipe again.

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KALFAMILY

Cooking Level: Intermediate

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Reviewed: Nov. 9, 2002

This was a really great, easy recipe and the chicken turned out flavorful and moist. I will definetly make it again. Thanks!

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deanna

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Reviewed: Nov. 2, 2002

Easy and awesome, my kind of dinner. Thank you Angela.

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Dixie J

Cooking Level: Expert

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Reviewed: Oct. 29, 2002

Very easy recipe! I only had a greek salad dressing on hand, but nonetheless, it turned out fabulous! Will make again.

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HAL200

Cooking Level: Expert

Home Town: Lethbridge, Alberta, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Oct. 22, 2002

Very easy to do and very tasty!

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DITTEN

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Angela's Easy Breaded Chicken

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