Reviewed: Sep. 14, 2005

This chicken is so delicious, and so easy to make! I like to make it when I want somthing special and don't have a lot of time to prepare. It goes really well with parmesan rice and dinner rolls.

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Dorese

Cooking Level: Intermediate

Home Town: Lewiston, Idaho, USA

Living In: Moscow, Idaho, USA

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Reviewed: Aug. 31, 2005

I was in a pinch and didnt really have anything to make for dinner and no time for the store so I tried this out. It was moist, which was really good. But other than that, nothing spectacular. If I ever make this again I think I would definately leave it in the dressing to marinade awhile and maybe try a little parmesan cheese in the bread crumbs. It was super easy and the ingredients are things I always have on hand, definate bonuses.

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RACHAEL

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Palm Springs, California, USA

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Reviewed: Aug. 28, 2005

Chicken had good flavor even with a short marinade time. For those who want a crispier crust, try putting the chicken under the broiler for the last few minutes of cooking time, just make sure to watch it closley-it can go from perfectly cripy to inedibly charred rather quickly.

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Elle

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Reviewed: Aug. 11, 2005

Marinated chicken in dressing in fridge for 4 hours before - came out very moist. Easy and great recipe for quick dinner.

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Lisa

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Reviewed: Jul. 28, 2005

This is a crowd favorite. Everyone I've made this for just LOVES it. I use Good Seasons Italian Dressing and let the chicken marinate for at least 3 hours. It comes out perfect and moist every time!

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Jessica

Cooking Level: Expert

Home Town: Liberty, New York, USA

Living In: Buffalo, New York, USA

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Reviewed: Jun. 24, 2005

Very easy and tastes great! If you cut the chicken into smaller peices they're great as nuggets!

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AC14836

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Reviewed: Jun. 17, 2005

This chicken was easy to make and was very good.

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ALLENJEN

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Reviewed: Apr. 12, 2005

Way to go Angela! This was sooooo good and very easy to make. It came out so moist. The only thing I added that was different was some drizzled butter on top of the bread crumbs before baking. These were thick cuts of chicken breast so I baked at 350 for 40 minutes and used Wish Bone italian dressing. My hubby and son loved it also!!!!

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JANETSH4

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Reviewed: Mar. 21, 2005

Great, easy, yummy recipe, Angela! Thank you. For those complaining about it not being crispy enough, there are lots of basic tutorials on this site. The basic idea is this: lower temp, more time, less browning, versus higher temp, less time, more browning. This is why we broil quickly and braise slowly, and why there are lots of temperatures on our ovens. So, in short, if you see this recipe, read the reviews, and decide you want it crispier -- boost the temp to 400 and shorten the cooking time by 5 or ten minutes. Or, boost to 425, do for 20 minutes total, and turn halfway through. I just hate to see a great recipe get "dinged" because people don't read reviews or know how to make some simple changes to suit their tastes. ;)

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CHEFSINGLEDAD

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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Reviewed: Mar. 8, 2005

This was so easy and really good! The chicken was moist and tender, but the bread crumbs weren't as crispy as I'd hoped. I'll play around with it a while. Also, I recommend seasoning the bread crumbs with Lawrys, Natures Seasoning, Garlic powder, parsley and basil. Yum!

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HGANDEE

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Reviewed: Jan. 25, 2005

So easy and everyone loved it! Even my 5 year old who is the pickiest eater I know. I didn't even have to ask him, he just said "This chicken is REALLY good!" If your recipe impressed my picky kids, it's 5 stars all the way.

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BEZZ1970

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Reviewed: Jan. 14, 2005

Blah think I'll stick to KFC

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MICHELLE48073

Home Town: Lincoln Park, Michigan, USA

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Reviewed: Sep. 29, 2004

Loved it, as well as boyfriend. Had great flavor, will definately make again:)

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CRUSHSUCKER

Cooking Level: Expert

Home Town: Saint John, New Brunswick, Canada

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Reviewed: Sep. 29, 2004

Quite tasty if very mildly flavoured, I even let the chicken marinate in the Italian dressing for 1/2 an hour, I think I might leave it to marinate for longer next time.

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KazMc

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Reviewed: Jun. 3, 2004

Yum....I altered the recipe a little, that's the reason why I gave it only three stars. Instead a whole cup of italian dressing, I used 3 tablespoons of Hidden Valley Ranch, (the best ranch ever) and mixed it with one tablespoon of Kraft Italian Caesar and one beaten egg. The results were great! I feared a whole cup of italian because of how tangy the dressing is, I'm glad I decided to mix it a little. Thanks for the idea though.

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SKD1983

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Apr. 14, 2004

This recipe has easily became one of our family favorites. I have changed a couple things. First I leave the chicken in the italian dressing for about 15 min, then after the baking I brown the chicken in hot oil, makes it more of a chicken finger. Absolutely Deliscious!!!

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JADE294

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Reviewed: Apr. 7, 2004

Really easy and hassle-free to make! However, it *did* taste like 30 mins' work.. Rather bland and not crispy on the outside as we'd expected. Will probably make this again only when really short on time..

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Li Yung

Cooking Level: Intermediate

Home Town: Singapore, Central Region, Singapore

Living In: London, Greater London, England, U.K.

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Reviewed: Mar. 11, 2004

I followed some of the other reviews and added parmesan cheese and other seasonings to the bread crumbs. I also broiled it for a few minutes at the end of baking. Hubby thought it was excellent, my son and I thought it was pretty good.

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NJSS2000

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Reviewed: Feb. 10, 2004

Definitely easy! I pounded out the chicken breasts first. Tasted okay although my husband didn't care for it at all. The italian dressing takes some getting used to. I would rather spice up some bread crumbs, dredge the chicken in beaten egg first and then in the bread crumbs and bake. Not sure I would make this again.

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JENNIFERK

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Reviewed: Nov. 8, 2003

This is a great, easy, healthy, tasty recipe. I've made it several times already. Thanks for sharing!

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BEULAH MAE

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Angela's Easy Breaded Chicken

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