Reviewed: Mar. 26, 2007

The chicken was very tasty! I did put some extra spices in the Italian bread crumbs and marinaded the chicken in the Italian dressing for about an hour. I also broiled the chicken for a few minutes at the end. It was very moist inside, and after I broiled it, it was crisp on the outside. Thanks for the idea!

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Jacob's mom

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Reviewed: Mar. 14, 2007

This recipes was great, and best of all easy. I marinated 2 ckn breasts in italian, and the other two in kraft three cheese ranch for a few hours. I also followed what the other reviews said about adding seasoning to the bread crumbs, I added parm cheese, italian seasoning,and garlic salt. The breading did come off when i turned them, so I drizzled some olive oil on the bare spots and put some more bread crumbs on them, Turned out wonderful! We liked the three cheeses ranch ones the best !

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YELOROZE11

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Tampa, Florida, USA

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Reviewed: Jan. 20, 2007

Even after marinating it in the dressing for a few hours and adding some spices it was still a little plain for us. Quick and easy though.

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linda

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2007

Good and easy! I used Zesty Italian Dressing.

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LETNA

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Reviewed: Jan. 5, 2007

We did NOT like this recipe. I wasted four pieces of perfectly good chicken on this.

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MuskokaMaryJane

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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Reviewed: Jan. 3, 2007

This is terrific! This is one of those recipes that one can play with. I've used ranch dressing with this and it comes out great.

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Bajovane

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2006

My family loved this.

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alegnab

Living In: Williamsburg, Virginia, USA

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Reviewed: Oct. 18, 2006

TENDER AND JUICY CHICKEN..LIKE OTHER REVIEWS I ADDED EXTRA SEASONINGS TO THE BREADING.

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tinker926

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Reviewed: Oct. 13, 2006

This recipe is great. My fiance doesn't care for chicken, but really liked this. My 13 month old also loved it. I poured a tiny bit of olive oil over the top during the last 10 minutes, and it came out very cripsy.

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Jen

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Reviewed: Sep. 3, 2006

Pretty good. I wanted a last-minute idea for the chicken breasts I took out for supper. I added the parmesan and some garlic and seasoning salt to the bread crumbs. I basted the chicken with some melted butter for browning. Next time I will let the chicken marinate in the dressing for a few hours.

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Rachel

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Reviewed: Jul. 21, 2006

This was pretty fast for a quick fix dinner. The chicken was pretty moist but the flavor was just ok. Will fix again if in a pinch. Thanks for the post.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: May 26, 2006

Quick and easy. My kids love to make these. Something everyone in my house loves.

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hollinsmom

Cooking Level: Intermediate

Home Town: Seneca Falls, New York, USA

Living In: Williamsport, Pennsylvania, USA

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Reviewed: Apr. 20, 2006

Easy and the chicken was moist. I also added some parmesan cheese and broiled for the last few minutes. Thoought it was nothing special though even after marinating longer than suggested.

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MARY D

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Reviewed: Mar. 24, 2006

My hubby and I really liked this recipe because it really has endless possibilities with different salad dressing and mixture of bread crumbs! We will definantly play around with it. I also put it on a rack so that it would cook and let any oil or fat drip off...very low fat option! THanks for the recipe!

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LILLIE_MILLER

Cooking Level: Intermediate

Home Town: Owatonna, Minnesota, USA

Living In: Austin, Arkansas, USA

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Reviewed: Mar. 21, 2006

Very good and super easy!! My husband loved it but I did make some adjustments to the recipe (some similar to previous posts): 1)Marinated the chicken breasts in Newman's Own Italian salad dressing for 3 hours 2) Added parmesan cheese and garlic salt to the bread crumbs and 1 cup was plenty 3) Drizzled a little melted butter on chicken in hopes of browning but ended turning up the heat to 400 towards the end because it wasn't browned 4)Added a slice of muenster cheese on top of each breast the last 5 minutes. I served this with broccoli and herb noodles and it was a very filling and great meal!

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JOJOCHICAGO

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Reviewed: Jan. 27, 2006

This recipe was awesome... I made it for a quick and easy dinner for my 2 yr old and myself... I used italian dressing and breaded it with parmeasean, garlic powder, a pinch if paprica and bread crumbs... i topped with a spoonfull of the same dressing and mozza/chedder cheese... put it under the broiler for another 5-10mins... and was AWESOME!!!! THanks SO MUCH FOR THE RECIPE!

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HollyBerrie

Cooking Level: Professional

Home Town: Toronto, Ontario, Canada

Living In: Moose Jaw, Saskatchewan, Canada

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Reviewed: Jan. 4, 2006

Oh my! This was delicious! I took suggestions to marinate longer - 30 minutes or so. I used Italian-style breadcrumbs and added crushed red pepper for a kick. Finally, I completed cooking in the broiler for about 5 minutes. Enjoy! (I cannot imagine any other result!)

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Leslie

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Reviewed: Nov. 19, 2005

AWESOME! Exactly what I was looking for! I needed a quick dinner for my 1 1/2 and 3 1/2 year old daughters and this was perfect! They really gobbled it up! I also think if you cut the chicken breasts into strips it would make a great party appetizer!!! I used balslamic vinegrette and the flavor was terrific and my chicken came out wonderfully moist! This is a definate keeper!

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SWEETPEA_DARCY

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Reviewed: Nov. 14, 2005

I'm torn. I want to give this recipe 5 stars for being SO easy and still tasting good, but it really seems a little too generous. The flavor was good, but not out of this world. Wish I'd read the review about getting a crispy topping, but I'll know better next time. Very tasty and very easy for the night when you don't really feel like being in the kitchen but don't want to choke down fast food or something out of the freezer section.

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Aly

Cooking Level: Intermediate

Home Town: Brenham, Texas, USA

Living In: Gainesville, Florida, USA

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Reviewed: Sep. 21, 2005

Nice recipe Angela! I mixed dijon mustard in with the dressing, sprayed a bit of PAM onto the breasts for some crispness and cooked on a rack. I also added garlic and parm cheese to the breadcrumbs. Thanks for a quick and easy dish!

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