The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 2, 2008
Delicious! Although I usually need to cook the chicken a little longer than 30 minutes (maybe 10 more).
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 4, 2008
Nothing spectacular. The crumbs were crispy and the chicken was tender...but there wasn't much to the flavour.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 19, 2007
easy to do. bland to eat. i put this chicken over angel hair with a red sauce reduction and the breading turned everything into slop. dressing is good for marinating, but not for glue for the bread crumbs. (remember, you use oil to make things NOT stick to each other!)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 15, 2007
I was so surprised by this recipe. It was really good! I used Caesar dressing and threw some Parmesan cheese into the bread crumbs and it was dinner! So easy. I'll definitely make it again. Thanks!
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Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 28, 2007
This lived up to its name! I didn't marinate at all, just dipped in the dressing and then the bread crumbs. I added grated parm to the bread crumbs. I followed the advice of another reviewer and baked at 400 for a crispier finish. I also broiled a bit at the end. The chicken was very moist and there were no leftovers!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 13, 2007
I made this last night and it tasted really good. Only bad part is that my husband hated it. I marinated the chicken over night so it was favorful and juicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 1, 2007
Assuming I had everyting in the house only to find out that I did not so I worked with what I had...crushed some saltine crackers and used three cheese vinergrette dressing. The picky son just loved it! I will makes this again and maybe I will use the ingredients that used in the orginal recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 19, 2007
Fantastic and very easy. I like to cut the large chicken breasts in half for easier breading. Also, I add additional seasoning to the bread crumbs. Italian seasoning, Garlic Powder and a small bit of crushed red pepper are my favorites.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 18, 2007
My family has been using a similar recipe for years. This is one of our favorite dinners. I marinate the chicken in the salad dressing for a couple of hours to get the most flavor. I also sometimes mix some melted butter into the breadcrumbs. This helps the crumbs stick to the chicken better and also makes it slightly crispier.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 14, 2007
There wasn't anything spectacular about this recipe. I couldn't get the breadcrumbs to stick to the chicken and the flavor was bland. I won't be making this again, sorry.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 30, 2007
I have made this and it is a family favorite, I do not use bread crumbs instead I use crushed cornflakes. This gives it a crunch that bread crumbs do not.
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Ang

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 29, 2007
Very very good. Normally for the four of us three breasts are good but they were all mad there wasn't more. It turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 27, 2007
Really simple and REALLY good. My husband and I loved it. I did put the chicken in at 400 degrees and left in for about 25-28 minutes. It was very moist. I used the pre-made/boxed Italian bread crumbs.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 24, 2007
Okay - I MUST'VE done something wrong here... b/c there are all these rave reviews, but our chicken had almost no taste to it & I marinated it for a good hour, if not more! I imagine it must be something I did, & not the recipe, so I'm giving it a three, & I'll try it again, maybe pounding out the chicken flat & marinating it overnight next time. I suppose that I could also add seasoning to the breadcrumbs, but that wouldn't help the flavor of the meat itself... Don't know what went wrong.
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Cooking Level: Beginning

Home Town: Englewood, Colorado, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 17, 2007
I used boneless leg/thigh meat instead, but it was still SO GOOOOOD!!!!!! I ate it with a creamy mushroom & onion sauce drizzled over some of my leftover rice... for a grad student, this is practically a special occasion dinner...especially if it tastes that good with such a simple recipe. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 20, 2007
Excellent! My husband bought chicken breast tenderloins instead of chicken breasts and they were SO tender. VERY flavorful.
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Cooking Level: Expert

Living In: Red Bud, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 3, 2007
A great, basic recipe. Love the fact that I usually have all ingredients on hand. I marinated my chicken in the dressing for about one hour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 18, 2007
WOW!!! What a great recipe. The chicken came out very moist and tender. The flavor was incredible. I made this 2 days in a row last week and plan on making it again tonight! The flavor combinations are endless. I used light Italian dressing the first night & the second night I used honey mustard. I added herbs & parmesan cheese to my seasoned breadcrumbs. Tonight I plan on using an oriental dressing. I cooked mine for 25 minutes at 350 degrees (turned once) and broiled the last couple of minutes to crisp up the top. Thank You!
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Photo by SHERAHK

Cooking Level: Expert

Home Town: Grafton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 5, 2007
A good, basic chicken recipe. I added chicken gravy to make it a little more hearty.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Conway, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: May 20, 2007
Very good. My only ding is that you don't need 2 cups of crumbs...alot gets wasted. Next time (and there will be a next time) I'll use 1 cup of crumbs and 1/4 cup of parmesean cheese rather than a full 2 cups of crumbs.
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