The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 13, 2008
Came out very moist and flavorful. Also I added garlic powder, oregano and parm cheese to breadcrumbs.
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Photo by CeliaBelia

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 30, 2008
I used a honey dijon salad dressing and a honey cluster cereal instead of bread crumbs, and it was fabulous. Great, simple recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 26, 2008
Easy & very tasty! I made this exactly as stated!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 21, 2008
This recipe is great! I wanted to give my mom a break, and we all loved it! This recipe has it all-it's fast, I had all the ingredients on hand, & even my little brother & sister(who are both very picky & were skeptical about the meal) liked it! Thanks for such a great recipe!
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Cooking Level: Intermediate

Living In: Olathe, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 2, 2008
This recipe was sooo easy and delicious! I didn't change a thing
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 25, 2008
Have been making this recipe for a long time, always good when your in a hurry and need something good for dinner. Works even better if you let them marinate in the dressing for a while.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 9, 2008
We added some zesty southwest seasoning to the breading to give it a kick. Whole family loved it. Chicken was very tender and juicy! Thanks Angela!!
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Photo by hotmama

Cooking Level: Intermediate

Home Town: Mahnomen, Minnesota, USA
Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Reviewed: Jun. 3, 2008
These were really good and soooo easy. The only changes I made were that I drizzled a little olive oil on top and after they were done in the oven I put them under the broiler for a few minutes to get crispy.
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 29, 2008
This was my first attempt at making a home cooked meal for my son. I am a single mother who just bought her first home last week. My son is almost two. He isn't the pickiest eater thank god but I have NEVER seen his tear through food like he did this chicken last night. He kept screaming More More. Thank you so much. This was the EASIEST chicken I have ever made. And it was tasty too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: May 16, 2008
This is a really good basic recipe, it's very easy to make changes to suit your tastes, and it's almost impossible to screw up. I used creamy Caesar dressing, chicken tenders instead of breasts (I find they're easier to bread,) and added some grated parmesan cheese to the breadcrumbs. I marinated the chicken for about 2 hours, then I baked at 350 for 15 min, turned the chicken over, baked at 400 for about another 10 min, and stuck it under the broiler for 5 min... came out perfect, flavorful and juicy.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 15, 2008
This is hardly a recipe...it's more like an idea. It was fine.
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Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA
Living In: Carlisle, Pennsylvania, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 23, 2008
so easy and so tasty, great quick way to turn chicken into something very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 17, 2008
So easy and convenient as I have these ingredients on hand most of the time. Great no brainer for a quick and delicious dinner.
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Cooking Level: Intermediate

Home Town: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 16, 2008
I make this regularly for my family and it always comes out moist and flavorful. Definitely a favorite in our house!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 15, 2008
I loved the idea of this recipe. I made some changes and it came out great. I marinated the chicken in the dressing for about an hour. Then to the bread crumbs I added garlic salt, parmasean cheese, and a little onion powder. Then I breaded the chicken and pan fried it to get it nice and brown. I put it in a glass baking dish and sprinkled some of the reamaining breading over it and drizzled it with butter before baking. It was perfect.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 12, 2008
Another easy yummy dish. I used reduce fat balsamic vinegrette (all that I had on hand) and added some pecorino romano cheese to the bread crumbs. I did pan fry instead of bake for a crispier crust. Served with tortellini and Quick and Easy Alfredo Sauce from this site. A nice change from the traditional egg and bread method. Thanks!
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Cooking Level: Expert

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 1, 2008
Easy and flavorful recipe. I was really grateful to past reviews that mentioned putting the chicken under the broiler for the last few minutes--really made a difference!
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Photo by Jessi

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 18, 2008
This recipe was pretty good. I added an egg and a little melted butter to the dressing to help it stick to the ck and to make the crust a little crispier. Next time I will marrinate the ck over night to hopefully make the ck more flavorful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 15, 2008
I used my own version of salad dressing: olive oil, champagne orange muscat vinegar, little Dijon mustard, crushed garlic, salt&pepper and some onion powder. Then I added a little mayo to help it coat better. I used Ian's whole wheat panko bread crumbs which are really tasty. I also used boneless, skinless thighs instead of breast and cooked everything at 400F for just 20 minutes on a pizza pan to preserve crispiness. Easily one of the best recipes I've made this year. Mayo really helps it stay moist. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 3, 2008
So easy and fast! Not to mention fantastic! Thank you
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