Reviewer:

Reviewed: Apr. 12, 2005

Way to go Angela! This was sooooo good and very easy to make. It came out so moist. The only thing I added that was different was some drizzled butter on top of the bread crumbs before baking. These were thick cuts of chicken breast so I baked at 350 for 40 minutes and used Wish Bone italian dressing. My hubby and son loved it also!!!!

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Reviewer:

JANETSH4

Reviewed: Mar. 21, 2005

Great, easy, yummy recipe, Angela! Thank you. For those complaining about it not being crispy enough, there are lots of basic tutorials on this site. The basic idea is this: lower temp, more time, less browning, versus higher temp, less time, more browning. This is why we broil quickly and braise slowly, and why there are lots of temperatures on our ovens. So, in short, if you see this recipe, read the reviews, and decide you want it crispier -- boost the temp to 400 and shorten the cooking time by 5 or ten minutes. Or, boost to 425, do for 20 minutes total, and turn halfway through. I just hate to see a great recipe get "dinged" because people don't read reviews or know how to make some simple changes to suit their tastes. ;)

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Reviewer:

CHEFSINGLEDAD

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Reviewed: Mar. 8, 2005

This was so easy and really good! The chicken was moist and tender, but the bread crumbs weren't as crispy as I'd hoped. I'll play around with it a while. Also, I recommend seasoning the bread crumbs with Lawrys, Natures Seasoning, Garlic powder, parsley and basil. Yum!

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Reviewer:

HGANDEE

Reviewed: Jan. 25, 2005

So easy and everyone loved it! Even my 5 year old who is the pickiest eater I know. I didn't even have to ask him, he just said "This chicken is REALLY good!" If your recipe impressed my picky kids, it's 5 stars all the way.

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Reviewer:

BEZZ1970

Reviewed: Jan. 14, 2005

Blah think I'll stick to KFC

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Reviewer:

MICHELLE48073

Home Town: Lincoln Park, Michigan, USA

Reviewed: Sep. 29, 2004

Loved it, as well as boyfriend. Had great flavor, will definately make again:)

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CRUSHSUCKER

Cooking Level: Expert

Home Town: Saint John, New Brunswick, Canada

Reviewed: Sep. 29, 2004

Quite tasty if very mildly flavoured, I even let the chicken marinate in the Italian dressing for 1/2 an hour, I think I might leave it to marinate for longer next time.

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Reviewer:

KazMc

Reviewed: Jun. 3, 2004

Yum....I altered the recipe a little, that's the reason why I gave it only three stars. Instead a whole cup of italian dressing, I used 3 tablespoons of Hidden Valley Ranch, (the best ranch ever) and mixed it with one tablespoon of Kraft Italian Caesar and one beaten egg. The results were great! I feared a whole cup of italian because of how tangy the dressing is, I'm glad I decided to mix it a little. Thanks for the idea though.

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Reviewer:

SKD1983

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Apr. 14, 2004

This recipe has easily became one of our family favorites. I have changed a couple things. First I leave the chicken in the italian dressing for about 15 min, then after the baking I brown the chicken in hot oil, makes it more of a chicken finger. Absolutely Deliscious!!!

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