Reviewed: Aug. 3, 2007

A great, basic recipe. Love the fact that I usually have all ingredients on hand. I marinated my chicken in the dressing for about one hour.

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Reviewer:

LoveTo Bake

Reviewed: Jun. 18, 2007

WOW!!! What a great recipe. The chicken came out very moist and tender. The flavor was incredible. I made this 2 days in a row last week and plan on making it again tonight! The flavor combinations are endless. I used light Italian dressing the first night & the second night I used honey mustard. I added herbs & parmesan cheese to my seasoned breadcrumbs. Tonight I plan on using an oriental dressing. I cooked mine for 25 minutes at 350 degrees (turned once) and broiled the last couple of minutes to crisp up the top. Thank You!

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Reviewer:

SHERAHK

Cooking Level: Expert

Home Town: Grafton, Wisconsin, USA

Reviewed: Jun. 5, 2007

A good, basic chicken recipe. I added chicken gravy to make it a little more hearty.

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Reviewer:

KATIEBUG622

Cooking Level: Intermediate

Home Town: Conway, Arkansas, USA

Living In: North Little Rock, Arkansas, USA

Reviewed: May 20, 2007

Very good. My only ding is that you don't need 2 cups of crumbs...alot gets wasted. Next time (and there will be a next time) I'll use 1 cup of crumbs and 1/4 cup of parmesean cheese rather than a full 2 cups of crumbs.

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3 users found this review helpful

Reviewer:

tobytyler11

Cooking Level: Intermediate

Home Town: Comfort, Texas, USA

Living In: Henderson, Kentucky, USA

Reviewed: Mar. 26, 2007

The chicken was very tasty! I did put some extra spices in the Italian bread crumbs and marinaded the chicken in the Italian dressing for about an hour. I also broiled the chicken for a few minutes at the end. It was very moist inside, and after I broiled it, it was crisp on the outside. Thanks for the idea!

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Reviewer:

Jacob's mom

Reviewed: Mar. 14, 2007

This recipes was great, and best of all easy. I marinated 2 ckn breasts in italian, and the other two in kraft three cheese ranch for a few hours. I also followed what the other reviews said about adding seasoning to the bread crumbs, I added parm cheese, italian seasoning,and garlic salt. The breading did come off when i turned them, so I drizzled some olive oil on the bare spots and put some more bread crumbs on them, Turned out wonderful! We liked the three cheeses ranch ones the best !

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