Reviewed: Oct. 17, 2009

It was very easy, and I did marinate the chicken as others suggested. I even cut the chicken into smaller pieces for chicken nuggets. However, I personally didn't like the flavor very much and won't be making this again.

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atykk

Cooking Level: Beginning

Living In: New York, New York, USA

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Reviewed: Oct. 4, 2009

I must say that I was a bit skeptical when seeing the ease of this recipe. I thought, "How could that be good?" But with nothing much in the fridge and availability of condiments limited, I went ahead and tried it. It was delicious. The only thing I would suggest is to allow the chicken to marinate in the dressing for an extended period of time. You know, really soak up that Italian Dressing. Besides that, I really enjoyed the easiness and the taste. Raj H.

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Raj H.

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Reviewed: Sep. 27, 2009

My parents loved it, i like a lot of flavor so next time i think i will marenade it for an hour before. it was still really good though.

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grindcoreduder

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Reviewed: Sep. 10, 2009

I've made this twice: once as written and once with Ranch dressing. The results are pretty bland and unless you go to the trouble of messing with temperatures / broiling / flipping it's gonna end up a little soggy on the bottom. But for how quick it's done, start to finish, it's good enough to make once in a while...when you're short on time. Just don't have high expectations!

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HomemakerSuzy

Cooking Level: Intermediate

Home Town: Castro Valley, California, USA

Living In: Aiea, Hawaii, USA

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Reviewed: Jul. 15, 2009

This was awesome! I appreciate all the comments and suggestions that added to this already great recipe! I added a few tablespoons of melted butter with italian dressing and marinated the chicken for an hour. I baked it in the oven at 400 degrees for a 1/2 hour, found that the breading was still a little soggy, so I put it in the broiler for less then 5 minutes on each side. It came out crispy, flavorful and moist on the inside. We really enjoyed it! I did add some parmesan cheese, italian seasoning and red pepper flakes to the bread crumbs. One cup of them is enough. I also appreciated the suggestion of cutting large pieces of chicken breast in half. Overall, this recipe was awesome and I will definitely be making this again and again! Thanks, Angela!

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Brooke

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Reviewed: Jul. 9, 2009

A good, easy weeknight meal. I cooked at 425 for about 20-25 minutes on a rack. It was very tender.

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kelly1097

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Reviewed: May 29, 2009

Delicious! I loved the juiciness of the chicken and the flavors lent to it by the Italian dressing. Recipe couldn't be easier. Definitely going into the "recipe box."

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Olivia

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Reviewed: May 25, 2009

Easy and so delish!! Bought chicken breast, already seasoned with italian dressing. Rolled in italian bread crumbs and topped with drizzled butter and paprika before baking. Served with my famous cheesy tators and a fresh avocado and bacon salad. Mmmmmm

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jodilee

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

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Reviewed: Apr. 14, 2009

Now this is the kinda recipe I love!! Fast, Easy and tastes great. I chopped up some garlic and marinated with the Italian Dressing for 15 mins. I would suggest NOT marinating it much longer. The acid cooks the chicken making it dry. Ive tried something like this a while back and it turned out horrible bec I marinated it overnight. I also used half breadcrumbs and half parmesan cheese. I will be making this regularly.

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CookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Reviewed: Mar. 30, 2009

These were alright. Very easy, but nobody seemed too thrilled about them.

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Mar. 6, 2009

It was excellent! I marinated it in the dressing for about 2 hours b4 cooking and i raised the temp to 400 degrees as mentioned, still came out a lil soggy, but that could have been my error with greasing the pan. I also added a lil garlic powder, pepper, and Italian seasoning to the bread crumbs to add a lil flavor. I will make this again!

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Trisha

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Feb. 25, 2009

This was nothing too exciting, just chicken. I would marinate the chicken overnight in the Italian dressing, then add the bread crumbs when and if I make it again.

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DaniellePaoli

Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA

Living In: Belvidere, Illinois, USA

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Reviewed: Feb. 17, 2009

We had this for dinner tonight. Very good and very easy. I used a Fat Free Italian Dressing, and put garlic powder, and oregeno in the bread crumbs. Cooked it at 400* 20 min. on each side. Was really juicy. I had dinner on the table within 1 hour from getting home from work. A nice stress free dinner.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jan. 9, 2009

It was just ok

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Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: Jan. 3, 2009

This recipe is excellent and EASY! I used Neumann's Own Italian dressing. I did not have time to marinade the chicken which I want to try next time but it was just as good dredging it in the dressing as the recipe originally recommends. As others suggested, I bought some fresh Parm and added Italian seasoning & garlic salt to the bread crumbs. I decided to try cooking the chicken at 375 for 30 minutes and it turned out perfectly!

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ChrisFishSchmidt

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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Reviewed: Nov. 12, 2008

I loved this!! I used ranch dressing and spiced up my bread crumbs with garlic powder, onion powder and basley. This is an INCREDIBLE RECIPE!!!! So easy too!!!!!

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alana

Cooking Level: Expert

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Reviewed: Sep. 29, 2008

I made this last night and it was pretty good. I made my own Italian dressing and marinated the chicken in it for a couple hours. Then I covered the chicken with bread crumbs and baked. Not my favorite chicken recipe, but I will probably try it again.

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Emily

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Reviewed: Sep. 10, 2008

This recipe was ok, nothing that blew my taste buds away though. Right now I'm undecided if I'll make it again, but if I do I'm going to try marinating the chicken over night to see if there's a way to infuse more flavor. Thanks for giving me the building blocks to mix things up and find something that is more suited to our tastes.

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MCCARTNEY4175

Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

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Reviewed: Sep. 9, 2008

Phew! My children gobbled it up! Even the finicky 2 1/2 year old...she just scarfed it down. I used Annie's Naturals Tuscan Dressing. I also marinated it for an hour but longer would be better. I am impressed with how moist the chicken was. I cooked it on 400 for 30 minutes (the breasts were thick). I turned them half way through. Thanks everyone for the advice. Will try parmignano cheese next time.

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LHB

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Reviewed: Aug. 17, 2008

Can I give MORE then 5 stars? WOW! GREAT! OK, I did change a couple of things. FIRST...I used chicken tenders since it's just me and hubby. SECOND...I make my own bread and had some leftover herb rolls and made my own bread crumbs. BUT even with Angela's list of ingredients I think this is a EASY and NO brainer recipe. I cooked my tenders at 475 degrees for about 15 minutes...checking on them so they didn't over cook. My hubby said "PLEASE put this recipe in your book". THANK YOU Angela...GREAT recipe!

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LOPIEKITTY

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Living In: Port Huron, Michigan, USA

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Angela's Easy Breaded Chicken

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