This is a really good basic recipe, it's very easy to make changes to suit your tastes, and it's almost impossible to screw up. I used creamy Caesar dressing, chicken tenders instead of breasts (I find they're easier to bread,) and added some grated parmesan cheese to the breadcrumbs. I marinated the chicken for about 2 hours, then I baked at 350 for 15 min, turned the chicken over, baked at 400 for about another 10 min, and stuck it under the broiler for 5 min... came out perfect, flavorful and juicy.
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