The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 10, 2009
A good, easy weeknight meal. I cooked at 425 for about 20-25 minutes on a rack. It was very tender.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 1, 2009
Delicious! I loved the juiciness of the chicken and the flavors lent to it by the Italian dressing. Recipe couldn't be easier. Definitely going into the "recipe box."
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 26, 2009
Easy and so delish!! Bought chicken breast, already seasoned with italian dressing. Rolled in italian bread crumbs and topped with drizzled butter and paprika before baking. Served with my famous cheesy tators and a fresh avocado and bacon salad. Mmmmmm
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jodilee

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by CookerHooker
Reviewed: Apr. 14, 2009
Now this is the kinda recipe I love!! Fast, Easy and tastes great. I chopped up some garlic and marinated with the Italian Dressing for 15 mins. I would suggest NOT marinating it much longer. The acid cooks the chicken making it dry. Ive tried something like this a while back and it turned out horrible bec I marinated it overnight. I also used half breadcrumbs and half parmesan cheese. I will be making this regularly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 31, 2009
These were alright. Very easy, but nobody seemed too thrilled about them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 6, 2009
It was excellent! I marinated it in the dressing for about 2 hours b4 cooking and i raised the temp to 400 degrees as mentioned, still came out a lil soggy, but that could have been my error with greasing the pan. I also added a lil garlic powder, pepper, and Italian seasoning to the bread crumbs to add a lil flavor. I will make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Trish The Dish

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 5, 2009
I first reviewed this recipe a few years ago. I just wanted to say that this is still one of my family's favorite meals. My picky Asperger son loves this chicken and will eat it as is. I use Newman's Own Ceasar dressing- it looks like Italian dressing. If you have the time marinate over night in the dressing. If not even just a couple of hours really adds to the flavor. Any leftovers I heat up add some jack cheese and mustard and put on toasted bread for a sandwich. It's VERY good!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 25, 2009
This was nothing too exciting, just chicken. I would marinate the chicken overnight in the Italian dressing, then add the bread crumbs when and if I make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DaniellePaoli

Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA
Living In: Belvidere, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by Trisha
Reviewed: Feb. 18, 2009
We had this for dinner tonight. Very good and very easy. I used a Fat Free Italian Dressing, and put garlic powder, and oregeno in the bread crumbs. Cooked it at 400* 20 min. on each side. Was really juicy. I had dinner on the table within 1 hour from getting home from work. A nice stress free dinner.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 9, 2009
It was just ok
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 3, 2009
This recipe is excellent and EASY! I used Neumann's Own Italian dressing. I did not have time to marinade the chicken which I want to try next time but it was just as good dredging it in the dressing as the recipe originally recommends. As others suggested, I bought some fresh Parm and added Italian seasoning & garlic salt to the bread crumbs. I decided to try cooking the chicken at 375 for 30 minutes and it turned out perfectly!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ChrisFishSchmidt

Cooking Level: Intermediate

Home Town: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 12, 2008
I loved this!! I used ranch dressing and spiced up my bread crumbs with garlic powder, onion powder and basley. This is an INCREDIBLE RECIPE!!!! So easy too!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by alana

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 29, 2008
I made this last night and it was pretty good. I made my own Italian dressing and marinated the chicken in it for a couple hours. Then I covered the chicken with bread crumbs and baked. Not my favorite chicken recipe, but I will probably try it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 10, 2008
This recipe was ok, nothing that blew my taste buds away though. Right now I'm undecided if I'll make it again, but if I do I'm going to try marinating the chicken over night to see if there's a way to infuse more flavor. Thanks for giving me the building blocks to mix things up and find something that is more suited to our tastes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 9, 2008
Phew! My children gobbled it up! Even the finicky 2 1/2 year old...she just scarfed it down. I used Annie's Naturals Tuscan Dressing. I also marinated it for an hour but longer would be better. I am impressed with how moist the chicken was. I cooked it on 400 for 30 minutes (the breasts were thick). I turned them half way through. Thanks everyone for the advice. Will try parmignano cheese next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LHB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 17, 2008
Can I give MORE then 5 stars? WOW! GREAT! OK, I did change a couple of things. FIRST...I used chicken tenders since it's just me and hubby. SECOND...I make my own bread and had some leftover herb rolls and made my own bread crumbs. BUT even with Angela's list of ingredients I think this is a EASY and NO brainer recipe. I cooked my tenders at 475 degrees for about 15 minutes...checking on them so they didn't over cook. My hubby said "PLEASE put this recipe in your book". THANK YOU Angela...GREAT recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LOPIEKITTY

Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Port Huron, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 13, 2008
Came out very moist and flavorful. Also I added garlic powder, oregano and parm cheese to breadcrumbs.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by CeliaBelia

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada
Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 30, 2008
I used a honey dijon salad dressing and a honey cluster cereal instead of bread crumbs, and it was fabulous. Great, simple recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 26, 2008
Easy & very tasty! I made this exactly as stated!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 21, 2008
This recipe is great! I wanted to give my mom a break, and we all loved it! This recipe has it all-it's fast, I had all the ingredients on hand, & even my little brother & sister(who are both very picky & were skeptical about the meal) liked it! Thanks for such a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Living In: Olathe, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 187) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?