I am not a terribly experienced cook, and I have come to realize that my food is not ever going to be very pretty. That being said, sometimes I simplify recipes to make them easier for me to assemble. In this case, I cooked the chicken, spices, peppers, and onions all day in the slow cooker. I made the cream sauce and put some in the bottom of my baking dish. I drained the liquid from the slow cooked chicken/spice/veggie mixture, then put it in my Kitchen Aid stand mixer to shred. I added the remaining cream sauce and cheese shreds into the mixer as well. No, it was not pretty, but it was much less messy to wrangle into tortillas and then into the baking dish. Once baked with red sauce and more cheese, they didn't look too ugly. I had more compliments on them than most dishes I've cooked for the family, and it was so easy to prepare. I am making another batch today - one day after I made my first batch. They were that popular!
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I am not a terribly experienced cook, and I have come to realize that my food is not ever...