Made this for company the other night and we cleaned the pan! Followed instructions to the T except made my own enchilada sauce with the "10 minute enchilada sauce" recipe from this site, used whole wheat tortillas, and got 8-9 filled. Stuffed my 13x9 perfectly. Made mine ahead of time but stopped at filling them & placing in pan, let them chill in the fridge. When ready to bake I preheated oven, let them sit at room temp, topped with sauce & cheese just before baking. Served with spanish brown rice. Will definitely make these again!
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Made this for company the other night and we cleaned the pan! Followed instructions to the T...