Reviewed: Sep. 16, 2009

Followed the recipe, looked like the picture, but did not care for these. Very heavy.

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Peach822

Cooking Level: Intermediate

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Reviewed: Sep. 15, 2009

WOW. These were by far the best enchiladas I have ever had. So cheesy and so FULL of flavor!! My husband had to fight for his share! The ONLY thing I changed was the cheese, I used a monteray jac/cheddar blend. THANKS for the recipe! I will be making this many more times!!

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SaraJ23

Cooking Level: Beginning

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Reviewed: Sep. 14, 2009

These were wonderful!! My boyfriend was a little concerned about the sour cream sauce, but admitted later that he thought they tasted wonderful. I will definitely make these again!!

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Stacy

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Reviewed: Sep. 13, 2009

Awesome! I made it exactly as the recipe stated. My whole family loved it! My husband said it was the best enchiladas he ever had and my son told me we should give this recipe to the local mexican resturant so they can make enchiladas this good. I think will just keep the recipe and make it at home. Thanks for sharing.

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Brandy W.

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Reviewed: Sep. 13, 2009

I liked the flavor. I will add a little more spice/heat next time. I also reserved the chicken broth and used it instead of plain water. I can't wait to make it again.

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Steve

Cooking Level: Intermediate

Home Town: Wauconda, Illinois, USA

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Reviewed: Sep. 12, 2009

This recipe is SO DELICIOUS!! Followed the instructions exactly and it turned out perfect. My husband and picky children LOVED it too. Will be adding this to my list of favorite recipes. Thank you! I don't need any other enchilada recipe, this is it.

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STACYSUBSCR

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Sep. 12, 2009

Yummy! The sauce with the chicken in the enchiladas was excellent. We will be making these again and adding a little bit more fire to some of the grown-up ones in the baking pan!

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LFEAUTO

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Oakland, Iowa, USA

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Reviewed: Sep. 11, 2009

Yummy! Very easy...didn't have enough chicken, so did a combo of chicken and black beans. Great recipe!

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3JKEITH

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Reviewed: Sep. 11, 2009

I loved these enchiladas; i've never made chicken enchiladas before and i was really quite nervous but they weren't hard to make and tasted like heaven thanks for posting; will def. make these again and again!!

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jesswiese

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Reviewed: Sep. 10, 2009

the chicken mix was really delicious, but next time i'm gonna cut down on the enchilida sauce cause it was a little too heavy. great recipe though :)

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nadeuariel

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Reviewed: Sep. 9, 2009

I omitted the condensed soup to make this recipe gluten free for my daughter. I also made hers in corn tortillas; however I recommend using wheat tortillas if you can tolerate gluten. These were excellent; my family devoured them. Shredding the chicken was not as time consuming as I expected and certainly worth the effort. I appreciated the black olive & green onion touches on top. This recipe has made it's way into the regular menu. Thank you Angela!

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Jen.K

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Reviewed: Sep. 9, 2009

Simply the best ever is what ALL my family said. The best they had ever eaten. Thanks Angela.

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Lara's Kitchen

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Reviewed: Sep. 7, 2009

My search for a great chicken enchilada recipe is at an end!!! This is IT! To some, this may look like a complicated recipe, but take the time to make it. I promise you won't regret it. I was asked "Why don't you own your own restaraunt?" when I served these. They are THAT good! I'm not a huge fan of boiled chicken, so here's what I did - substituted the boneless, skinless chicken breasts with split, bone-in chicken breasts. Seasoned with a little taco seasoning, wrapped them loosely in foil and cooked in my slow cooker on low for 6-8 hours. When done, I took them out of the slow cooker and let them rest 20-30 minutes in the foil. This made shredding them very easy. Fantastic recipe!

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DKIRK02

Cooking Level: Expert

Home Town: Harrisonville, Missouri, USA

Living In: Merriam, Kansas, USA

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Reviewed: Sep. 7, 2009

Excellent recipe! Followed the recipe exactly and they were fantastic! Will definitely make again and again!

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kelly

Cooking Level: Intermediate

Living In: Wichita Falls, Texas, USA

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Reviewed: Sep. 5, 2009

Delish! My family loved them! My 5 year old and 3 year old even loved them. Thanks for posting this recipe...it's a keeper for us!

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Amy76

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Reviewed: Sep. 5, 2009

These were great. I had been making the Chicken Enchiladas II recipe from this site for a few years now, and was looking for something a little different from that one. The spices in this definately do make a big difference. It was a nice change, and the kids really enjoyed it. The chili powder and taco seasoning give it just the right amount of kick without being overly spicey. I will definately be making this one again. Thanks.

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KIMSCOOKINGNOW

Cooking Level: Intermediate

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

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Reviewed: Sep. 5, 2009

Made them just as recipe says. They were great. I doubled the recipe. Thanks so much for this recipe, yummy

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mippyjean97

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Reviewed: Sep. 4, 2009

These enchiladas were GREAT! I covered half of each enchilada with red enchilada sauce and half green chili sauce. I also topped them with shredded lettuce and tomato. We ate them by themselves with no rice and got full halfway through. They have a restaurant appearance but a great homemade taste. I will never use another recipe again, this is by far one of my favorite meals yet. Thanks!

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DelightfulDines

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Ketchikan, Alaska, USA

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Reviewed: Sep. 3, 2009

Awesome. Followed recipe exactly. My hubby is an enchilada snob and he said these possibly were the best he has ever had. Thanks for sharing!!

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MOCROUSE

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Reviewed: Sep. 2, 2009

Found this recipe as a last minute dinner idea and was very pleased with it EXACTLY as it is! I wouldn't change a thing! My husband loved it and he's a very picky eater! Will most definitely make again.

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