Fantastic! My family loves these. Makes 5 very well sized/stuffed enchiladas. In some I add jalapenos inside and on the top for my heat lovers. I have also cooked the chicken (whole boneless breasts) in a crockpot, with the taco seasoning and 1/2 C water, during the day while at work. When finished cooking the juices from the chicken with the water added to cook will yield pretty close to the 1 C called for in the recipe. Then I just shred the cooked chicken right in the crockpot, add the rest of the ingredients for the chicken mixture and let it cook for another 30 minutes or so while I make the soup mixture, preheat the oven, and get everything else ready to go. That's a real time saver!
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Fantastic! My family loves these. Makes 5 very well sized/stuffed enchiladas. In some I add...